The warm and cozy flavors of chai add the perfect touch to this delicious banana bread.
Bake the bread for 45-55 minutes until the top is starting to brown then remove and cool for at least 15 minutes before icing.
While bread is baking whisk together the ingredients for your icing until smooth, if necessary add a bit more powdered sugar or almond milk pour a thick, but still pourable consistency. When the bread is mostly cooled off, pour the icing over the top and sprinkle with the other 1/4 cup of white chocolate chunks. For a less messy option you can allow icing to dry on top or you can serve immediately with a fork while the bread is still warm.