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Spicy "Cheddar" Chili Queso Dip (Vegan+GF)

Every party needs a delicious dip and this one is sure to be a favorite.

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 18 - 24 servings

Ingredients

  • 2 medium tomatoes diced
  • 1 medium red bell pepper seeded and diced
  • 2 small green chili peppers seeded and diced
  • 1 jalapeno pepper seeded and minced
  • 1 small onion diced
  • 3 cloves garlic minced
  • 2 tablespoons cornstarch
  • 2 cups plant-based milk
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon fennel seed
  • 1 teaspoon paprika
  • 1 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 cup nutritional yeast
  • 1/2 cup shredded dairy free "cheese"
  • 2 tablespoons lime juice
  • 1 cup non-dairy yogurt
  • additional salt and pepper to taste
  • diced green onions for garnish optional

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  • Dippers for servings i.e. tortilla chips, toasted bread slices, potato chips, pretzels, or veggies

Instructions

  1. In a large skillet, add the tomatoes, peppers, onion, and garlic to the same pan and cook for 2 to 3 minutes until softened and fragrant. Whisk together the milk and starch in a small glass or bowl until completely smooth, then pour into pan and reduce heat to low. Add the spices, salt, and pepper and stir constantly until the sauce begins to thicken.

  2. Add the lime juice, yogurt, cheese, and nutritional yeast and continue stirring over lowest heat until evenly melted and creamy. Season to taste with more salt and pepper to taste and if desired top with green onions.