Chocolate Chip Fluffernutter Stuffed French Toast (Vegan)
Any french toast lovers in the house? Well this recipe is about to take things to a whole other level.
Prep Time15minutes
Cook Time20minutes
Total Time35minutes
Servings8servings
Ingredients
French Toast:
16slicesof your favorite sandwich breadold and dry or toasted
2cupsunsweetened plant-based milk
2tablespoonscornstarch
2teaspoonscinnamon
1/2teaspoonsalt
1/2teaspoonvanilla extract
1/3cupsugar
oil for cookingoptional
powdered sugar for topping
Filling:
1 1/2cupsnatural peanut butter
3cupsgelatin-free marshmallows
1/4cupwater
2/3cupdairy free semi-sweet chocolate chips or chunks
pinchof salt
Instructions
French Toast:
Whisk the milk, salt, starch, sugar, vanilla, and cinnamon in a medium bowl.
Heat a large skillet over medium heat and grease spread enough butter to coat. Dip a few bread slices at a time into batter and fry on each side for 2 - 3 minutes until browned and toasty. Continue until all the bread has been French-toastified.
Filling:
Pour the marshmallows into a double boiler (or microwave safe bowl) and add 1/4 cup water. Stir over heat until melted and smooth. Add peanut butter to the marshmallow fluff and stir until combined. Fold in chocolate chips and spread filling in between slices of French toast and top with powdered sugar!