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Crispy Baked Almond Crusted Tofu Sticks (Vegan+GF)

In the mood for a new savory snack/appetizer? These are perfect for serving at parties and gatherings or putting on salads and rice bowls!

Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 - 8 servings


  • 16 ounce block firm tofu
  • GF breadcrumb mixture:
  • 1/2 blanched almond flour
  • 1/2 cup gluten free breadcrumbs
  • 1/2 cup nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat the oven to 375 degrees F (190C) and line a large baking sheet with parchment paper. Slice the tofu into sticks.

  2. In a medium or large bowl, combine the breadcrumbs, almond flour, nutritional yeast, and seasoning, set aside. Drop the tofu into the breadcrumbs a few pieces at a time and shake the bowl side to side to easily coat all the sides of the tofu. Place on the prepared baking sheet with parchment paper.

  3. Bake for 15 minutes, then flip the pieces and bake for 10 - 20 more minutes, until golden and crispy. Serve immediately with bbq dipping sauce or sauce of choice. P.S. these are great on salads and rice bowls! 😉