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Easy White Bean Herb & Vegetable Soup (Vegan+GF)

Looking for some new ideas to use pantry staples? This soup is perfect for using whatever basic ingredients you've already got on hand.

Prep Time 15 minutes
Cook Time 45 minutes
Servings 4 -6 servings


  • 1 small yellow onion diced
  • 2 medium carrots peeled & diced
  • 1 small stalk of celery diced
  • 2 cloves of garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 quart vegetable broth
  • 1 15 oz can white cannellini beans drained & rinsed
  • 1/4 cup nutritional yeast
  • 1 1/2 cups broccoli florets roughly chopped
  • 1 cup sweet kernal corn
  • Sea salt and freshly cracked pepper to taste


  1. In a non-stick skillet, add the carrots, onion, celery, broccoli, and garlic. Cook with enough water to keep them from sticking, stirring often, for 5-6 minutes or until onions are translucent.

  2. Add the herbs, broth, beans, corn, and nutritional yeast and simmer for 30 - 40 minutes, stirring occasionally until the vegetables are softened to your preference. Season with sea salt and freshly cracked pepper, to taste.

  3. Remove the thyme stem and turn off heat.