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Roasted Pablano Hummus (Vegan+GF)

Change up your basic hummus recipe with the flavor depth of roasted peppers. This recipe tastes like a taco!

Prep Time 10 minutes
Cook Time 40 minutes
Servings 3 1/2 cups

Ingredients

  • 2 15 oz cans garbanzos, drained and rinsed
  • 3 tablespoon lemon or lime
  • 2 tablespoons tahini
  • 3 cloves garlic
  • 3 pablano peppers
  • 1/2 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 2-4 tablespoons water

Instructions

  1. Preheat oven to 375 degrees F and line a baking tray with foil. Bake the red peppers for 35-45 minutes or until they start to look wrinkled and browned. Remove and cool.
  2. Once the peppers are cooled, peel then and remove seeds and stems.
  3. Combine all ingredients in a blender or food processor and blend until smooth, pausing a few times between blending to scrape sides. Serve with chips, veggies, pretzels.....you get the idea ;P