This simple pasta makes the perfect weeknight meal with lots of hidden veggies.
Cook pasta according to package instructions and steam broccoli until tender. Set aside.
Combine the ingredients for the pesto sauce in a blender or food processor and blend until nearly smooth, but still slightly textured.
In a medium to large saucepan and heat over low heat, warm the pesto until hot then add in the noodles and broccoli. Gently stir over heat until everything is hot. Top with the pine nuts and some more nutritional yeast and serve.