These adorable little cakes are perfect for a healthy treat or snack with coffee. They are simple to make and look so elegant when sprinkled with a little bit of powdered sugar.
In a medium mixing bowl combine dry ingredients and mix together until evenly mixed. Set aside.
Preheat oven to 350 degrees F (180 C) and if you're using muffin tins, line with paper liners. If you are concerned about the cakes sticking to the bundt pans you can spray them lightly with cooking spray (I didn't need to do this). Stir the wet ingredients together until mixed then add in the dry and stir until the batter comes together.
Bake for 25 -35 minutes, depending on your oven, until toothpick comes out clean. Remove from oven and allow to cool.
When cakes are completely cool, carefully loosen from pan and place on a plate or tray. Sprinkle with powdered sugar if desired and serve.
These are the pans that I used Nordic Ware Micro Mini Bundts but you can find many other options online or in stores.