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Easy Homemade Vegan Eggnog
Not a fan of raw eggs and dairy but you love this classic holiday drink? This homemade vegan eggnog recipe is perfect for you!
Prep Time 15 minutes
Resting time 1 hour
Servings 4 servings
Ingredients
- 1 cup raw cashews soaked for 3 hours (if you are in a hurry you can soak them in boiling water for about 15 minutes)
- 1 1/2 cups oat milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 2 tablespoons pure maple syrup
- 1/8 teaspoon sea salt
Instructions
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Drain the cashews and rinse well.
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Combine cashews all other ingredients in a food processor or blender and pulse until smooth. It may take a full minute or two to get the cashews smooth without leaving a grainy texture.
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For thickest consistency chill in the fridge for about 3 hours. Store in fridge in an airtight container for up to 2 weeks.
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Makes about 2 cups.