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Easy Homemade Vegan Eggnog

Not a fan of raw eggs and dairy but you love this classic holiday drink? This homemade vegan eggnog recipe is perfect for you!

Prep Time 15 minutes
Resting time 1 hour
Servings 4 servings



  1. Drain the cashews and rinse well.

  2. Combine cashews all other ingredients in a food processor or blender and pulse until smooth. It may take a full minute or two to get the cashews smooth without leaving a grainy texture.

  3. For thickest consistency chill in the fridge for about 3 hours. Store in fridge in an airtight container for up to 2 weeks.

  4. Makes about 2 cups.