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The BEST Vegan Chocolate Chip Chickpea Blondies Recipe

Vegan Chocolate Chip Chickpea Blondies (Gluten Free)

Chickpeas make the perfect base for these simple and delicious cookie bars. They add natural plant protein and fiber making these a healthier snack or dessert option.

Servings 9 bars

Ingredients

  • 1 cup gluten free 1 to 1 flour
  • 1 can 425g Chickpeas (Garbanzo Beans) drained and rinsed
  • 3/4 cup coconut palm sugar
  • 1 ripe banana, mashed
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon almond extract optional
  • 1 teaspoon vanilla extract
  • 1/2 cup dairy free dark chocolate chips

Instructions

  1. Preheat oven to 350 degrees F and lightly grease an 8x8 inch baking pan with oil or line with parchment paper.

  2. Add the beans, coconut sugar, banana, vanilla, and almond extract to a blender or food processor and blend until smooth. In a medium mixing bowl, combine the flour, baking powder, salt, and chocolate chips. Use a spatula to scrape the blended mixture into the dry ingredients and stir to combine evenly.

  3. Scrape the mixture out into pan and spread evenly. Sprinkle with extra chocolate chips (optional) and place in oven to bake for 30 - 35 minutes until set and lightly browned on top. Remove from oven and cool for at least 5 minutes before cutting.

  4. Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.