Start your morning with something healthy and delicious. These pancakes are perfect for topping with all your favorite fruits and syrups.
1cupold-fashioned rolled oats
2cupsoat flour *see note
1 1/2cupsalmond milkcoconut water or plain water work as well
3large very ripe bananasmashed
1teaspoonpure vanilla extract
1tablespoonapple cider vinegar
3tablespoonsmaple syruphoney or agave work as well
3/4cupfull fat coconut milk
Combine chia, flaxmeal, oats, and oat flour in a medium mixing bowl and add the almond milk (or water if preferred). Allow mixture to soak for at least 1 hour at room temp (or store in fridge overnight).
Mix in remaining ingredients right before cooking and stir until batter is smooth. Heat a large skillet or pancake griddle over medium heat (about 325F/160C) and grease lightly with oil. Pour 1/3 cup size scoops onto griddle and and spread with a spatula then cook for 3 to 4 minutes per side until dark golden brown.
Serve hot with your favorite pancake toppings!
If you don't have oat flour you can simply pulse 3 cups of oats in a food processor of blender until fine.