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Toasted Pecan Gingerbread Figgy Puddings (Vegan)
I brought you some figgy pudding, I brought you some figgy pudding! Remember when I made rice pudding last week and said that I had another pudding recipe coming that was going to confuse people? Well, this is the one I was talking about. Please tell me I’m not the only one who grew up listening to that line in the lyrics of We Wish You a Merry Christmas and picturing a bowl of purple custard. Anyone? I kind of always felt that line “we won’t go until we get some.” was a little demanding and that figgy pudding must be really something to merit it. There’s no way I can vouch for…
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Roasted Chestnut & Sweet Potato Cottage Pies
Everybody knows, a turkey and some mistletoe……will help to make the season bright… …but this isn’t a turkey recipe. Actually, we’re going meatless today, I hope that’s cool with you guys. Wow, CHRISTMAS WEEK! Do you realize we’re now close enough to realistically start counting down in hours and minutes! There are so many things I want to get done in the next few days and, even though I know it is physically impossible to finish my list, I can still try right? So excited! So for those of you just joining in, I should mention that I’m doing recipes inspired by Christmas songs this week. Yesterday was Winter Wonderland with my little snowflake…
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Gingerbread House 2015! Fairytale Forest Cottage
Hey guys, I finally finished the house! It only took me…..5 days. I mentioned a few days ago that I was going to do it in pieces this year to avoid getting overwhelmed because I like to make everything from scratch. I’m so glad I did it that way this year because it made all the difference in stress levels and let me take the time to make it how I wanted. Everything on my house is edible including the dirt on the ground the entire structure of the house, and even the christmas trees ( Shhhhh, I used ice cream cones, the only exception to my all homemade rule.) Other than that…
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Hot, Hot, Hot, We Got It! Nog Hot Chocolate
Here we only have one rule; never, ever let it cool!…………… Who’s all aboard for some hot chocolate? Great, cause, I don’t know if you can tell, but I’m so excited to share it with you! In case you missed the last few posts this week, I’ve been doing recipes inspired by our favorite Christmas movies. Today, of course, is inspired by Polar Express! Come on, who doesn’t love the hot chocolate scene, it’s one of the best parts! I know that since the movie came out, there have probably been a bazillion recipes inspired by it, but I think this one is pretty unique. I put a lot of thought into how…
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Holiday Cookie Week #4: Super Versatile Chocolate & Vanilla Sugar Cookies
I went overboard again, imagine that. I saw this shirt the other day that said I have OCD (obsessive Christmas disorder). I’m waiting to receive it in the mail since it was clearly designed for me. Please tell me I’m not the only one who, more or less, loses ten years of maturity during the holidays. It’s passing so fast though, I was hoping to have my gingerbread house done by now, but so many things have come up this week and I haven’t had time to work on it yet. I’m determined to make one though. It’s one of my annual traditions and even if I only have time to make a 2 inch…
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Holiday Cookie Week #3: Chewy Ginger Molasses Cookies (Vegan)
And we have more cookies…… I hope you guys aren’t minding the back to back sweets, but it is December and there are just so many cookies to be baked. I promise to post some healthier stuff come January (or possibly sooner). Maybe we’ll all go on a juice cleanse!…….Only, I just remembered, chocolate. Yeah, we’ll have like a salad and call it good. Okay, for the third cookie recipe this week I made another classic family fave. These are the like lovechild of a perfectly baked (chocolateless) chocolate chip cookie and a gingerbread man. You’ve maybe tried them before or something similar. If you haven’t though, you must. I’m telling you, so…
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Holiday Cookie Week #2: Romance Cookie Bars (Pecan Pie Bars)
I actually enjoyed my Monday this week. Does that make me a total weirdo? It was mostly because I had a jam-packed weekend with back to back company on top of some blog planning and recipe testing so I was in the kitchen even more than usual. We’re talking sun up to sun down, and the days are at their longest here so that’s a long time. It’s not that there aren’t plenty of people around to help with things, there are, but you know what they say about too many cooks and soup. I need to get better at it, but I don’t always work cohesively with others #ControlFreak. Well, it’s that,…
