Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

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  • creamy white bean taco chili soup
    Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Vegan Creamy White Bean Taco Chili (Gluten Free)

    Every long day needs to end with a cozy comfort food meal. This creamy white bean taco chili only needs one pot and a little prep. This post is all about Creamy White Bean Taco Chili   Is it just me, or is chili just one of the ultimate go-tos for comfort food? Personally, I can enjoy a classic, smoky, firehouse-style, tomato-based chili from time to time. Although, I prefer it on the mild side because I’m a spice wimp. However, when it comes to my preference I think a creamy white bean chili with a more Mexican flair is my favorite. It also wins votes in my house because pretty much my…

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    Rainbow Veggie Hummus Pizza & Everything Bagel Crust (Vegan)

    June 26, 2015

    Veggie Grain Bowls with Crispy “Parm” Roasted Chickpeas & Aji Ranch (Vegan+GF)

    February 14, 2019

    Quick & Easy Go-to Snacks I Love (Vegan)

    August 4, 2017
  • vegan dumplings
    Appetizers,  Dairy Free,  Main Course,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    The BEST Homemade Vegan Potstickers

    I was telling my friend that I was making vegan potstickers this week and he was like, “what’s that?” How can someone not know what a potsticker is?? I don’t know but maybe I should have said “Asian dumpling”. Some people are so uncultured *rolling eyes*!!! Just kidding, but seriously, I now feel responsible to make sure there are a few less people in this world who have never tried them. This post is all about vegan potstickers So I’m very aware that some people are going to be sitting shaking their heads at me when I start saying how good these are without non-plant-based ingredients. Maybe you are one of them, but…

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    Quick & Easy Vegan Egg Rolls

    Quick and Easy Vegan Egg Rolls

    May 1, 2018

    Mozzarella Stuffed Pesto Pizza Monkey Bread (Vegan)

    July 13, 2015

    Creamy Roasted Chestnut Potato Soup (Vegan+GF)

    November 28, 2016
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Vietnamese Bahn Mi Bowls (Vegan+GF)

    I’m trying to figure out why our Summer here seems to have gone on vacation. The weather forecast for this week is cold and rainy even though it’s freaking July. I guess it’s better than the alternative of scorching heat, but it’s kinda depressing. What’s not depressing though, is this recipe…. Ok, before you say anything, I’m completely aware that this bowl doesn’t make a huge amount of sense. Bahn mi actually means “bread” in Vietnamese so not having bread is a kind of like missing the point and insulting this Vietnamese classic. In case you haven’t noticed, I don’t do well with rules and I just don’t feel like following any when…

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    Chocolate Chunk Cookie Dough Protein Bars (Vegan+GF)

    April 5, 2018
    ukrainian borscht vegetarian

    Traditional Ukrainian Red Borscht Soup (Vegan+GF)

    July 16, 2018

    Healthy Edible Chocolate Chip Cookie Dough (Vegan+GF)

    March 20, 2019
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Un-fried Veggie Stir-Fry Rice (Vegan+GF)

    Is it finally almost over, the craziness? This year has been anything but expected and I’m sure we’re all eager to return to whatever “normal” we left behind a few months ago. On the upside, I’ve definitely been able to spend more time on the blog than I could’ve imagined. I haven’t created so many recipes in a long time. I’ve actually been trying to look at this situation in the best, most positive light. I feel very fortunate to be in a position where I can work from home during all of this. Yes, I’ve missed socializing with friends and I’ll be very happy to get that back, but this time has…

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    Chocolate Dipped Peanut Butter Protein Bars (Vegan+GF)

    September 30, 2015
    Vegan Butternut Squash Mac and Cheese Pasta Recipe

    Vegan Butternut Squash Mac and Cheese Pasta (GF)

    October 3, 2016

    Creamy Peanut Pad Thai Noodles (Vegan+GF)

    July 6, 2020
  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Easy White Bean Herb & Vegetable Soup (Vegan+GF)

    It’s been a very grey week so far and I’m feeling like a warm comforting soup is in order today. Well, if the recent state of grocery shelves are any indication, there are a lot of people with a lot of beans right now. Hey, I’m not complaining about it, I think it’s pretty awesome actually. Beans are an extremely healthy staple food that seem to get ignored under most circumstances. Let’s just count it as one of the positive side-effects from this crazy time, beans finally getting the appreciation they deserve. Another positive side-effect is that way more people are in their kitchens cooking instead of eating out all week. I’d say…

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    Springtime Vibes Salad+Cilantro Almond Butter Dressing (Vegan+GF)

    February 13, 2018

    Black Rice Vegetable Sushi Rolls (Vegan+GF)

    March 7, 2019

    Tex Mex Chili & Cilantro Cornbread Bowls

    November 7, 2015
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Persian (Iranian) Jeweled Basmati Rice Pilaf

    I hope you’re all in the mood for a little excursion with your tastebuds! Hey, it’s the no-passport-required way to travel, don’t you love that? So this is me updating an old recipe from quite a few years ago. I remember the first time making this a friend of mine offered to share some of his awesome cooking with me and my family. He said he was going to bring over some Persian food (with extra saffron) for dinner to go with whatever sides I wanted to make. I’ve always been thrilled with those kinds of arrangements. I got to be in charge of the sides for that dinner. In fact, since I’m…

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    Fresh Veggie Tempeh Rice Paper Rolls

    June 22, 2018

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    November 23, 2015

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    January 26, 2018
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Spicy Sweet Vegetable Stir-fry (Vegan+GF)

    Can I just say that it's really cold out, and I don't like it! I'm so ready for Spring, and yeah, I know it's only January.........ugh!!!! My strategy for staying warm usually involves running around the kitchen and standing near hot surfaces to avoid turning into a human Popsicle. I really love baking sweet things to eat with hot drinks like cocoa and coffee too, that's always a solid option. But we're actually not talking about sweets today (I know, kinda sad right?)

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    June 13, 2016

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    March 9, 2018
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    The BEST Vegan Pumpkin Bread

    September 17, 2021
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