It’s long past time for some burgers. I’m writing this post from Montana where I’m camping with my sis. I say “camping” because we’re staying in a dry cabin but to me that’s pretty close to camping. We had to bring basically everything we needed aside from a shelter. That means bedding, towels, etc. We’re going to be hiking to some waterfalls tomorrow and maybe rafting down the river. I’m so excited to share it all but for now I’m sharing a recent recipe while I continue gathering good content from this trip.   So did you know you could turn a plain old mushroom into something nearly unrecognizable? And before anyone starts…