-
Fudgy Sweet Potato “Nutella” Brownies (V+GF)
Is there a more perfect treat than brownies? I don’t think so. Of course, I’m super indecisive so if I had to choose between brownies and, say, chocolate chip cookies or ice cream, I’d probably fail. So I made homemade nutella recently and omg, yum! When you’re a recipe creator though, sometimes you end up with a lot of extras from testing and that’s what happened here. In these cases my philosophy is always to make lemonade out of lemons. Also, I’m contemplating how I have ever lived without a blender. I mean, obviously brownies aren’t the most essential thing to life (Haha, depending on who you ask 😉 ). It’s…
-
Chocolate & Coconut Pumpkin Brownies
It’s been a while since I shared a brownie recipe hasn’t it? Well, it’s time to change that for sure. I was scrolling through some of my really old recipes the other day and realizing that I’ve never made a completely vegan brownie. I’ve tried tons of variations but I don’t think I’ve ever taken on the challenge of creating a good one before. For these I used some pumpkin for texture and to help keep them on the healthier side of things. I know, you’re probably like “How could you defile a perfectly good browine with veggies!” :O Honestly though, these might surprise you by how good they are without…
-
Strawberries+Cream Fudge Brownie Trifle (Vegan)
Happy weekend my peeps, and it couldn’t have come at a better time I think. Any fun plans? My schedule will probably involve lots of packing and planning for San Diego. It wasn’t part of the original trip plans but it looks like I’ll be in Cali for Valentine’s Day this year. Ironically I was in London for this past Halloween so maybe I’m starting a bit of a self-trend to be abroad during holidays. Hey, that’s totally fine with me for any holiday with the possible exception of Christmas (because you guys know I’m a Christmas freak and I couldn’t imagine not being home for the holidays) I’ll…
-
Chewy Almond Flour Fudge Brownies (Vegan+GF)
Okay, wow I feel like we need some major recap time guys. It’s been forever since we had a chat and even longer since that chatting involved chocolate. I know, no chocolate? The world might as well have ended, right? So I mentioned being sick in one of my recent posts and that was very true but what I didn’t realize at the time of writing that post, was that I would end up getting sicker the next day and what’s more, end up feeling really-not-great for over one full week! Even as I’m writing this I’m fighting not to be distracted by some of the annoying leftover symptoms that…
-
Sea Salt & Olive Oil Dark Chocolate Brownies (Vegan+GF)
Yeah…….okay I did put olive oil in your brownies. Can we still be friends? And wait just a second before you completely write me off as insane please, they’re actually really good! Seriously, no one could ever tell there is olive oil in them if you don’t tell. They’ve got it all; that rich fudgy texture, a perfect amount of sweetness, and that bittersweet balance with them being extra dark. Oh, and don’t let me forget the sea salt on top, that’s the magic touch that takes them to a whole other level of delish! However if salty/sweet isn’t really your thing then feel free to cut back or even…
-
“Reese’s” Chocolate Peanut Butter Explosion Cookie Bars (Vegan)
Okay, so I have to ask, do you think it’s possible to have too much peanut butter and/or chocolate? Because um……there is a little bit of it in these bars and I’m just not seeing how it’s a problem. Fine, so obviously too much of any on thing is not good but what I’m talking about is all of the different forms of those two epic ingredients that are incorporated into these bars. Also, have I overdone it with the peanut butter stuff lately? I feel like there’s been a lot. But like I said; can you have too much? Something about the month of September makes me crave peanut butter more so than even the rest of…
-
Extra Dark Chocolate Chunk Brownies & “Nutella” Fudge Frosting
You know how there’s like the good recipes and then there’s the great ones? I think the distinguishing factor is whether or not it gets remembered and requested again or if it quickly falls into that lonely pit of recipe oblivion and is just a one time thing. Obviously there are no hard fast rules here, and there is definitely plenty of grey area, but in general if it doesn’t make an impression then it doesn’t make the favorites list and become an instant classic. I think you’ve probably all figured out by now that I have a problem leaving plain and simple alone. It’s pretty bad. I’m always wanting…
