Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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    • Portfolio
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  • Dairy Free,  Dessert,  Recipe,  Snacks,  Vegan,  Vegetarian

    Chocolate Covered Peanut Butter Candy Bars (Vegan+GF)

    One of my favorite quotes, and the most applicable to my life, is “Necessity is the mother of invention” – Plato I’ve lived in some pretty remote areas where ingredients weren’t available like they are in a city or large town like I live in now. In other words, I had to come up with substitute ingredients for almost everything I wanted to make. While it wasn’t always fun or easy, it definitely expanded my thinking and led me to come up with some great ideas. One of the better ones being these bars. I remembered them recently while talking with family. That’s when I realized that they had to be something I…

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    Chunky Dark Chocolate Coconut & Pistachio Brownies (Vegan+GF)

    February 29, 2016

    Goji Berry Banana Chia Breakfast Jars (Vegan+GF)

    April 10, 2018

    Simple Vegan Cinnamon Crumb Cake (Gluten Free)

    September 5, 2020
  • vegan peppermint recipes
    Dairy Free,  Dessert,  Gluten Free,  Holiday,  Recipe,  Vegan,  Vegetarian

    Homemade Vegan Peppermint Patties (Gluten Free)

    Who’s ready to make some Homemade Vegan Peppermint Patties? Yes, I know you can buy them at the store but how much more fun is it to make them at home? I mean, really. This post is all about Homemade Vegan Peppermint Patties Peppermint patties are one of the most classic duos of chocolate and peppermint that I can think of. They’re right up next to mint chip ice cream and candy canes dipped in hot cocoa. They’re sweet, they’re soft, and they’re really easy to make. Now in the past I’ve tried the method of rolling out the filling and cutting it with a small cookie cutter. While this way totally works,…

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    Triple Layer Vanilla Velvet Valentine Cake

    January 7, 2015
    organic black rice ramen

    Vegan Black Rice Ramen with Miso & Tofu (Gluten Free)

    April 12, 2020

    Sweet Rainier Cherry Pie (Vegan)

    June 27, 2020
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Basic Homemade Peanut Butter Cups (V+GF)

    Happy Independence day to all my Stateside friends and happy Wednesday to everyone.   So this recipe has nothing to do with today’s celebrations except that it’s great for every occasion. Also, it falls under all of the following categories; “reinventing-the-wheel”, “why-fix-what-ain’t-broke”,”seen-it-a-thousand-times”, and “can’t-you-just-buy-that?”. I’m well aware of this, don’t worry. It’s just, sometimes you need to overwrite all of these things in the name of getting in the kitchen and creating. Also, this version of a Reese’s copycat is going to be way healthier than the packaged variety. I mean, it’s only made with a few ingredients, it’s gluten free, dairy free, and vegan. Besides, I think you can even set all…

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    Easy Homemade Vegan Eggnog

    December 15, 2021

    Chocolate Glazed Cream Filled Doughnuts

    May 16, 2016

    Dreamy Soft Coconut Meltaway Cookies (Vegan)

    June 6, 2016
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Triple Chocolate Chip Cake Ball Truffles

    Happy weekend! Who needs some serious amounts of chocolate after this week? ???   So I remember when I was younger how much we used to make fun of everyone in the retail business and how they couldn’t seem to wait 5 minutes after one holiday before clearing the shelves of that merchandise and filling it with the paraphernalia for the next one. It was especially funny to us when the holiday happened to be one that doesn’t come with much celebrating for the general population or we didn’t know anything about the reason for it. St. Patrick’s Day, for example, was always hilarious because we didn’t know anyone of anyone who celebrated it…

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    Chunky Monkey Caramelized Banana Split Sundaes (Vegan+GF)

    January 20, 2017

    Chocolate Hazelnut Scones with “Nutella” Glaze (Vegan)

    September 14, 2016

    Fresh Veggie Tempeh Rice Paper Rolls

    June 22, 2018
  • Dairy Free,  Dessert,  Recipe,  Snacks,  Vegan,  Vegetarian

    Chocolate Peanut Butter Easter Egg Cake Truffles (Vegan)

    Hey again, I’m here to (surprise, surprise) tell you about something chocolate! Okay, I know I should be sharing something a little bit more balanced to help inspire you to start your week off right, but……. well chocolate. Did you catch that part? Oh, and there’s peanut butter too! Since the very first months of blogging until now I’ve always wanted to be super organized and planned with my recipes but with the craziness of life things don’t always pan out as I plan. So anyway, I found myself trying to brainstorm some last-minute recipes recently and of course I had Easter on my mind since it’s getting very close. Less than a…

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    Deep Dish Chocolate Chip Cookies (Vegan+GF)

    May 7, 2020

    Cozy Vegetable Sweet Pea Soup (Vegan+GF)

    August 31, 2018

    Chocolate Coated Nuts and Seeds Granola Bars (Vegan+GF)

    April 12, 2017
  • Dairy Free,  Dessert,  Gluten Free,  Holiday,  Recipe,  Vegan,  Vegetarian

    Edible Gifting Week #5: DIY Vegan Hot Cocoa Mix 4 Ways

    I’m ending my series of edible holiday gifting ideas with #5, hot cocoa mixes! A cup of hot Cocoa is like the quintessential holiday drink. It’s an icon that everyone can associate with Christmas. Come on, who doesn’t love a hot cup of cocoa to sip on during the cold winter season? I’m going to assume that you all just did a little cocoa dance, or at the very least are silently cheering with me for the wonderful creation that is sweet and cozy hot cocoa. Now, if you just mentally responded to the negative, then you’d better go find someone else’s parade to rain on because cocoa and I are really having a…

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    Watermelon, Pomegranate, & Mint Slushies (Vegan+GF)

    June 3, 2015

    Easy Vanilla Cream Custard Berry Tarts (Vegan)

    March 13, 2018

    “Egg”nog Latte (Vegan Starbucks Copycat)

    December 12, 2016
  • Dairy Free,  Dessert,  Gluten Free,  Holiday,  Recipe,  Vegan,  Vegetarian

    Edible Gifting Week #1: Chocolate Dipped Salted Caramels (Vegan)

    Okay so you guys may or may not have noticed that I have a thing for themes. Well, that said, I thought this year it would be fun to do a different theme for each week in December. This week I’m posting edible gift ideas that will hopefully inspire your giving spirit for the season and get your wheels spinning. That’s one of my favorite parts of blogging, the thought of being able to share creativity with you guys and hope it sparks your inspiration! Okay, I’ve gotta know, it’s the week after Thanksgiving and the last day before we start the 25 day till Christmas countdown, who’s got their trees up? We put…

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    Chocolate Chip Fluffernutter Stuffed French Toast (Vegan)

    July 31, 2015

    Broccoli & Cashew Pesto Pasta (Vegan+GF)

    September 9, 2020

    Extra Thick Chocolate Chip Pancakes (“Freckled Fat Jacks”)

    July 14, 2015
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