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Easy Pumpkin Vegetable Curry (Vegan+GF)
Time for a cozy veggie curry, sound good? So one of my favorite questions that I get asked since going plant-based is if my family is also plant-based. Lol, now that’s a funny joke. (JK, I lied. My favorite question will forever be “where do you get your protein” ;P ) In case you missed the sarcasm, no they’re not at ALL plant-based. In fact, I get a lot of crap from each of them on a regular basis. I mean, it’s all good fun but they definitely like to tease me and you know what, I have no problem teasing right back. Besides, the way I see it -> more for me.…
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Indian Chana Masala Curry (Vegan+GF)
Hey again, I hope you’re having an awesome morning, noon, or night wherever you are right now. Where I am it’s been super hot and dry so there are a lot of wildfires raging over a very large area of States. In fact, I just saw that there is a huge fire at Glacier National Park where me and my sister were just last week. Not only that, but they’ve evacuated a lot of it including the Lake McDonald Lodge where we had walked around. They’ve also closed off 30 miles of the Going to the Sun Road. It’s super sad to see so much devastation and I know it’s going to hurt…
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Indian Yellow Masala Chickpea Curry (Vegan+GF)
This is so exciting! You’re probably like “Curry isn’t THAT exciting, chill.” Well, I am excited about this recipe but what I’m talking about its being excited because I’m just hours from leaving for my next trip. I’ll be headed to Victoria B.C. in a matter of hours. I can’t wait! But anyway, I’ve got recipe to share and because I’m in a little bit of a hurry I thought I’d keep this post fairly short. I know I’ve probably told you this along with every curry recipe I’ve ever shared, but it’s not my family’s thing. Which is a shame because I adore any kind of curry. Well, that’s the beauty of…
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Lightened-Up Butternut Squash Curry + Forbidden Black Rice
Is there still time to cram in a few more healthy January recipes? Good, because I’ve got one today that I’m hoping you’l love. I don’t make Indian food nearly as often as I should. I thoroughly enjoy all the flavors involved in curries but the reason I don’t add these recipes to the menu too often is because not everyone in my house likes them like I do. Hey, that’s fine with me by the way, as a foodie I’ve accepting taking the teasing I sometimes get from my family about some of the strange foods I love. For example, I love brussels sprouts. I know it’s not everyone’s favorite, but…
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Indian Carrot Lentil Salad with Curry Tahini Dressing (Vegan)
Is it just me or does life always seem to get the craziest when you think it’s going to slow down? It’s as if just by being hopeful for a little break in the rush you somehow make things worse. I’ve honestly been struggling a little bit recently to write about food sometimes amidst so many different things going on around me. I guess it’s just life but it’s sort of looking more and more like a big mess of chaos from where I’m standing at the moment. I’m not saying that it’s all negative stuff either, actually a lot of it is good. Plus, I believe that looking at life with a…
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Crunchy Ramen Noodle Salad with Thai Red Curry Sauce + Sesame Caramelized Cashews
I’ve been in Asian food mood for the past few weeks and then I was reminded of a salad that my sister’s been talking about forever and she’s been asking me to make it a lot recently. I originally thought it sounded kind of weird to put ramen on a salad but, wow! I know that ramen noodles are not the healthiest thing ever, but hey they’re in a salad you guys, and plus you ditch msg packs in favor of much better flavors, so that’s good right? There are so many levels of yum going on. You’ve got all the fresh and vibrant veggies for the actual salad part, then there are the salty/sweet candied cashews…
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Moroccan Quinoa & Veggie Curry Stuffed Sweet Potatoes (Vegan)
I’m really hoping that you guys are as excited about this recipe, and all things stuffed for that matter, as I am right now! So I just remembered that St. Patrick’s Day is tomorrow and Easter is less than 2 weeks away! Wow, how did that happen? I guess I should say happy saint pattie’s day then, but this recipe has nothing to do with it. Although, I guess potatoes are pretty Irish, so does that count? I don’t know, but as it’s not an actual holiday for most of the planet and honestly, if you’re under twenty-one years of age and you’re not Irish, it’s just the day that you’re obligated to wear green…
