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Indian Red Coconut Curry + Homemade Pitas (Vegan)
Who’s in the mood for some Indian food? Because it’s really something you have to love and be in the mood for, although this recipe might be an exception. I’m pretty sure I’d eat this everyday and still not get tired of it. I didn’t get the chance to find out because it was devoured really fast. I’m not sure exactly what it is, maybe it’s the coconut milk, but once you have one taste you just don’t want to stop. I went with a more mild kick this time because the last time I made a curry I way underestimated the amount of kick in the green curry paste that I was…
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Rainbow Veggie Hummus Pizza & Everything Bagel Crust (Vegan)
It’s time for some Friday food and to me that needs to be something awesome! Um, is there such a thing as being too excited, and is there a word for it? ‘Cause that word would really apply to me right now. I’m like over-the-top psyched about this one you guys! It’s probably my favorite pizza EVER! I mean did you read the title? Did you see it! That’s right, it’s on an everything bagel crust! I don’t even know when I got this idea, seriously. I was making a bunch of pizzas a few days ago, like I do almost every week, and I realized that it’s been way too long since…
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Chipotle Hummus & Fajita Veggie Taco Salad Bowls (Vegan)
I’ve come up with some pretty awesome and different flavors since I sort of took over the kitchen, but even now after all of them my family still prefers the classics. I think one of the family’s favorites will always be anything and everything that can be made in a tortilla and slathered in guac (or super hot sauce in my brother’s case). Anyway, the other day was taco tuesday, or rather taco thursday. and as always I made a bazillion tortillas to go with because there’s only like one brand available to buy here and it’s stuffed with preservatives and tastes awful. I’m not gonna lie, even though I could (and I do)…
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Fettuccine Alfredo Primavera Pasta (Vegan+GF)
I think I have officially topped myself on easiest meals ever! Okay, I guess I should clarify that. If you were planning to hit a drive-through or pop a frozen dinner in the microwave then that is technically going to be an easier dinner. When I say easy I mean by the standard of someone who makes almost everything from scratch. I made this in under 45 minutes and it’s highly improvable! I just really wanted to make a pasta recipe that still had lots of veggies and flavor, but didn’t dirty every dish in the kitchen. You know? Granted, this still uses a handful of dishes, but I guess I just really…
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Blackberry BBQ Pulled Jackfruit Sandwiches+Cilantro Pepper Slaw (Vegan+GF)
If that’s not a mouthful of a title then I don’t know what is. I couldn’t decide what to name this recipe as there is so much going on here. Okay, at some point I have to stop always trying to convince you to make something that I have made and received rave reviews about. However…..this is not that day. I am about to do everything I can to persuade you to make these sandwiches! This is one of those rare recipes that comes together in my mind with ease. Pure inspiration that leads to a finished product that I feel almost guilty taking any credit for because it was just too easy.…
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Irish “Cheddar” Potato Soup (Vegan+GF)
Are you feeling lucky today? I’m feeling pretty lucky but it has more to do with deliciousness than leprechauns and clovers. I have to say that I’ve never really gotten the whole St. Patrick’s day thing but it is fun to have a theme to go with. So what exactly makes this soup Irish? Um, actually I don’t know. I mean, it’s got potatoes so doesn’t that automatically make it count. Hmmm, that sounds kind of discriminating. I bet the Irish get annoyed by everyone thinking they live on potatoes. I’ve live in Idaho for years now and I can’t tell you how many people have asked me if we ate a lot…
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Individual Indian Tikka Masala Pizzas with Whole Wheat Crust (Vegan)
Friday is finally here again, Yay! I think this calls for some pizza. How do you guys feel about Indian food? I love authentic flavors of different parts of the world. Indian food is one of my favorites. Unfortunately I usually have to make single serving Indian stuff if I want to eat it because most of my family won’t even get near it. I’m not gonna lie, I only got a few of them to even try this and out of those that did not everyone liked it. So fair warning, this is only a recipe for those of us with adventurous taste buds. I think it is delicious. If you like tikka…
