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Creamy Peanut Pad Thai Noodles (Vegan+GF)
I don’t know about you but I really, really love noodle dishes and am always excited to add them to the menu for lunch or dinner. Of course, they can be pretty heavy sometimes so that’s why I love to freshen them up with lots of colorful veggies and, of course, plenty of flavors! In case you haven’t noticed I’ve been having a thing with both peanut butter and Asian foods recently. Wow, I never thought of myself as being one-track minded but maybe I was wrong. I can, however, admit to being a creature of habit and returning again and again to the same things when I find a favorite so this…
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Vietnamese Bahn Mi Bowls (Vegan+GF)
I’m trying to figure out why our Summer here seems to have gone on vacation. The weather forecast for this week is cold and rainy even though it’s freaking July. I guess it’s better than the alternative of scorching heat, but it’s kinda depressing. What’s not depressing though, is this recipe…. Ok, before you say anything, I’m completely aware that this bowl doesn’t make a huge amount of sense. Bahn mi actually means “bread” in Vietnamese so not having bread is a kind of like missing the point and insulting this Vietnamese classic. In case you haven’t noticed, I don’t do well with rules and I just don’t feel like following any when…
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Un-fried Veggie Stir-Fry Rice (Vegan+GF)
Is it finally almost over, the craziness? This year has been anything but expected and I’m sure we’re all eager to return to whatever “normal” we left behind a few months ago. On the upside, I’ve definitely been able to spend more time on the blog than I could’ve imagined. I haven’t created so many recipes in a long time. I’ve actually been trying to look at this situation in the best, most positive light. I feel very fortunate to be in a position where I can work from home during all of this. Yes, I’ve missed socializing with friends and I’ll be very happy to get that back, but this time has…
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Vegan Roasted Garlic & Mushroom Farfalle Pasta
Pasta is such a quick and easy weeknight meal. This vegan roasted garlic and mushroom farfalle pasta is sure to be a crowd-pleaser! It’s a must try pasta recipe! This post is all about Roasted Garlic & Mushroom Farfalle Pasta So let’s talk about this vegan roasted garlic & mushroom pasta! Please tell me that you have all had the chance to eat at The Cheesecake Factory at least once??? Not exactly one of the healthiest places but it has it’s merits. It’s also not very vegan friendly, but I haven’t always been vegan. When I was a kid it was one of my family’s favorite restaurants. We don’t have one near us now…
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Cheesy Broccoli “Cheddar” Pizza (Vegan+GF)
Happy whatever today is. Is this mess of a month over yet? Okay, well maybe some homemade pizza will help us get through. Ever since I’ve been plant-based I’ve discovered that there are a few standard questions to expect when talking about it with others. Numero uno; “Where do you get your protein?”. Second; “Don’t you miss cheese? I mean bacon tho!?!?”. Third; “Is your whole family vegan?” All of which send me into a fit of laughter, especially three. Let’s just say that I’m the only one in my family who eats this way and they all basically think I’m crazy even though I’m very happy about it. So I was informed…
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Indian Red Lentil Dahl (Vegan+GF)
I’ve got a new one today, something I’ve actually never made before. I know it’s kind of a love it or hate it type of food, but I love pretty much any Indian dish. When I was a younger my family never really liked it so I didn’t make it much. Of course, now it’s like a staple when I’m batch cooking for just me or me and my roomies. This dish is great to make ahead because it almost gets better next day. Curries are something that I make all the time but I’ve never made a dahl (also spelled dal or daal). If you’ve never tried it either you might be…
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Vegan Black Rice Ramen with Miso & Tofu (Gluten Free)
Make dinner easy tonight with this ramen upgrade. Forbidden black rice ramen combined with tofu and vegetables makes this a healthy, easy meal. This post is all about vegan black rice ramen Ramen, it’s comfort food beloved worldwide by college students, struggling creatives, and everyone who hates cooking. It’s quick, easy, salty, and so comforting, but I think we can all agree it’s not exactly the healthiest option. In a time like this though, when the world is a little bizarre, ramen is probably acting as a staple for more than a few. Besides, today we’re talking about a pretty healthy upgrade from your standard nineteen cent bowl of noodle soup. I’m always…
