Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
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  • Vegan Sweet Potato Ginger Carrot Soup & Cinnamon Toasties (Gluten Free)
    Dairy Free,  Gluten Free,  Holiday,  Main Course,  Recipe,  Vegan,  Vegetarian

    Vegan Sweet Potato Ginger Carrot Soup & Cinnamon Toasties (Gluten Free)

      This post is all about Vegan Sweet Potato Ginger Carrot Soup A Soup That is So Healthy It works so well, actually, that this soup is border line addictive, and you’ll probably feel guilty like you’re overindulging . The good news is that, for once, this is a recipe that you can feel good about going back in for seconds on because it’s full of pure nutrition. A Note on the Color of This Soup I just remembered that my soup was not as orange as it should have been because I used a white variety of sweet potato so all the orange is coming from the carrots in the pics. If you’re wanting…

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  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Cocoa Peanut Mole Jackfruit & Cilantro Orange Rice (Vegan+GF)

    Hey, great news is that the days have been consistently getting brighter, longer, and warmer. Yay, Spring is a commin!  You are probably hoping I get to the food soon and not jabber all day so here it is. Mole is the topic I’m supposed to be typing about. Okay, and it’s pronounced (mo-lay) not (mol) like the underground mammals that destroy your lawn or the ugly growth on someones face that you try so unsuccessfully not to stare at. Mo-LAY, got it? Okay cool. So I don’t get credit for thinking up this one. Actually, this recipe is one of the things that my Mom used to make when I was growing…

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  • Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Indian Red Coconut Curry + Homemade Pitas (Vegan)

    Who’s in the mood for some Indian food? Because it’s really something you have to love and be in the mood for, although this recipe might be an exception. I’m pretty sure I’d eat this everyday and still not get tired of it. I didn’t get the chance to find out because it was devoured really fast. I’m not sure exactly what it is, maybe it’s the coconut milk, but once you have one taste you just don’t want to stop. I went with a more mild kick this time because the last time I made a curry I way underestimated the amount of kick in the green curry paste that I was…

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  • Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Rainbow Veggie Hummus Pizza & Everything Bagel Crust (Vegan)

    It’s time for some Friday food and to me that needs to be something awesome! Um, is there such a thing as being too excited, and is there a word for it? ‘Cause that word would really apply to me right now. I’m like over-the-top psyched about this one you guys! It’s probably my favorite pizza EVER! I mean did you read the title? Did you see it! That’s right, it’s on an everything bagel crust!   I don’t even know when I got this idea, seriously. I was making a bunch of pizzas a few days ago, like I do almost every week, and I realized that it’s been way too long since…

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  • Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Chipotle Hummus & Fajita Veggie Taco Salad Bowls (Vegan)

    I’ve come up with some pretty awesome and different flavors since I sort of took over the kitchen, but even now after all of them my family still prefers the classics. I think one of the family’s favorites will always be anything and everything that can be made in a tortilla and slathered in guac (or super hot sauce in my brother’s case). Anyway, the other day was taco tuesday, or rather taco thursday. and as always I made a bazillion tortillas to go with because there’s only like one brand available to buy here and it’s stuffed with preservatives and tastes awful. I’m not gonna lie, even though I could (and I do)…

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  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Fettuccine Alfredo Primavera Pasta (Vegan+GF)

    I think I have officially topped myself on easiest meals ever! Okay, I guess I should clarify that. If you were planning to hit a drive-through or pop a frozen dinner in the microwave then that is technically going to be an easier dinner. When I say easy I mean by the standard of someone who makes almost everything from scratch. I made this in under 45 minutes and it’s highly improvable! I just really wanted to make a pasta recipe that still had lots of veggies and flavor, but didn’t dirty every dish in the kitchen. You know? Granted, this still uses a handful of dishes, but I guess I just really…

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  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Blackberry BBQ Pulled Jackfruit Sandwiches+Cilantro Pepper Slaw (Vegan+GF)

    If that’s not a mouthful of a title then I don’t know what is. I couldn’t decide what to name this recipe as there is so much going on here.  Okay, at some point I have to stop always trying to convince you to make something that I have made and received rave reviews about. However…..this is not that day. I am about to do everything I can to persuade you to make these sandwiches! This is one of those rare recipes that comes together in my mind with ease. Pure inspiration that leads to a finished product that I feel almost guilty taking any credit for because it was just too easy.…

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