Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
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  • Appetizers,  Dairy Free,  Main Course,  Recipe,  Snacks,  Vegan,  Vegetarian

    Pistachio+Kale Pesto Pita Pizzas (Vegan)

    The basil strikes again! I know, I know, it’s been showing up in recipes a lot. It’s just my little plant is still sitting there in my kitchen saying “I’m beautiful, and fresh, and delicious, use me!” and I can’t resist. Clearly I need to start an herb garden so I get some flavor variety going on. Actually, as soon as the weather starts to warm a bit I’m doing it. We’ve got this little patio/porch area outside the back door that’s completely closed in and very bright so I’m probably going to takeover the area and make it my little greenhouse this Spring. It’s alright though because my fam is always willing…

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    July 13, 2015
  • Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Sweet Potato Black Bean Street Tacos (Vegan)

    It’s Taco Tuesday peeps!   The cool thing is that this recipe could also double as a meatless Monday meal too! Yeah, I think it’s about time for another taco recipe around here. Considering how big on tacos my family is it’s pretty crazy that I haven’t made them very often recently. I’m planning to make up for it by doing tacos at least once every other week and hopefully even sharing a new version with you guys each time. So technically I might have made these on a Thursday, photographed them on a Friday, and written this post on a Sunday but you guys are getting them on Tuesday so that’s what…

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    February 2, 2018

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    January 23, 2021

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    March 7, 2019
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Thai Cashew Stir-Fry & Lemongrass Infused Brown Rice

    I think I might be obsessed with Thai food you guys…….. Like, if I just found out I only had a few days to live I’d probably make eating some Thai one of my top priorities. Have you ever thought about that, by the way? What would you eat if nothing else mattered and it was all about what you actually love to eat. If you could take away every other factor (nutrition, expense, calories, availability, etc…….), if none of those things existed what would you eat just because you genuinely love the taste? I find it hard to decide what I personally favor and you probably do too, becuase all of those…

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    Kiwi Mango Chia Pudding Parfaits + Stovetop Cashew Granola (Vegan + GF)

    August 29, 2016
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    August 1, 2022

    Lavender Vanilla Bean French Beignets (Vegan)

    August 19, 2015
  • Dairy Free,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Faux Fish Sticks with Coconut Basil Cream (Vegan)

    I’m following yesterday’s very summery recipe with another. I’m simply not ready to accept that my summer is over so I’m just going to live vicariously through those of you who live up north. Of course, that’s not going to fix anything but I can always hope right? Like, maybe if I think about it hard enough I’ll wake up and find that winter is over and it’s berry season again. Yeah, that would be nice…….but not happening. I’ve officially started getting into the winter stash of berries that I’ve been telling you about for the past few months. There are a lot of them but I know they’ll still disappear in a…

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    Easy Homemade Vegan Eggnog

    December 15, 2021

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    Blueberry Lavender Protein Waffles (Vegan+GF)

    July 24, 2018

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