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25-Minute Thai Peanut Soba Noodle Salad (Vegan)
I’m such a fan of Asian flavors you guys. If I didn’t try to keep things interesting here I’d probably just end up sharing stir-fry recipes and sushi every single day. As it is, I think I share quite a few recipes with those flavors. This recipe is one that you might be familiar. Or, maybe it’s something you’ve never heard of and it sounds super intriguing to you. I know I did when I first heard of something like this. First of all, can we just take a second to acknowledge the double standards within cultures when it comes to food. For example, who decided that pancakes and waffles are for breakfast?…
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Spicy Thai Vegetable Tahini Stir-Fry Ramen (Vegan+GF)
And just like that we all wake up to December. Happy fri-yay and happy December my friends! It’s funny, you’d think the reality of time moving on would eventually set in after a while……..but somehow it’s always surprising to me. You know what I mean? Well anyway, I realized there’s been a lot of sweet stuff around here recently and I thought it was about time I shared something on the savory side with you guys, you know, cuz balance and stuff. Although, if life worked the way I wanted it to this time of year then we’d be able to thrive on Christmas cookies and chocolate treats all month. Of course, then…
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Fettuccine Alfredo Primavera Pasta (Vegan+GF)
I think I have officially topped myself on easiest meals ever! Okay, I guess I should clarify that. If you were planning to hit a drive-through or pop a frozen dinner in the microwave then that is technically going to be an easier dinner. When I say easy I mean by the standard of someone who makes almost everything from scratch. I made this in under 45 minutes and it’s highly improvable! I just really wanted to make a pasta recipe that still had lots of veggies and flavor, but didn’t dirty every dish in the kitchen. You know? Granted, this still uses a handful of dishes, but I guess I just really…
