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25-Minute Thai Peanut Soba Noodle Salad (Vegan)
I’m such a fan of Asian flavors you guys. If I didn’t try to keep things interesting here I’d probably just end up sharing stir-fry recipes and sushi every single day. As it is, I think I share quite a few recipes with those flavors. This recipe is one that you might be familiar. Or, maybe it’s something you’ve never heard of and it sounds super intriguing to you. I know I did when I first heard of something like this. First of all, can we just take a second to acknowledge the double standards within cultures when it comes to food. For example, who decided that pancakes and waffles are for breakfast?…
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Spicy Thai Vegetable Tahini Stir-Fry Ramen (Vegan+GF)
And just like that we all wake up to December. Happy fri-yay and happy December my friends! It’s funny, you’d think the reality of time moving on would eventually set in after a while……..but somehow it’s always surprising to me. You know what I mean? Well anyway, I realized there’s been a lot of sweet stuff around here recently and I thought it was about time I shared something on the savory side with you guys, you know, cuz balance and stuff. Although, if life worked the way I wanted it to this time of year then we’d be able to thrive on Christmas cookies and chocolate treats all month. Of course, then…
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Red Borscht Soup with Beet Gnocchi (Vegan)
Hey everyone, how goes your week so far? Mine has been pretty good, but pretty average. Although, something that I did do different this week was organize the pantry, spice cabinets, and refill all of my spice jars. You have to do it that way here because they sell all of their spices in these little bags that have like 2 teaspoons worth inside. It’s super annoying but I think I’ve finally gotten used to it and now I’m a pro at refilling spice jars. The reason I got into organize mode was the necessity to find space in the kitchen for some new prop items that I got this week. You guys, I‘ve…
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Fettuccine Alfredo Primavera Pasta (Vegan+GF)
I think I have officially topped myself on easiest meals ever! Okay, I guess I should clarify that. If you were planning to hit a drive-through or pop a frozen dinner in the microwave then that is technically going to be an easier dinner. When I say easy I mean by the standard of someone who makes almost everything from scratch. I made this in under 45 minutes and it’s highly improvable! I just really wanted to make a pasta recipe that still had lots of veggies and flavor, but didn’t dirty every dish in the kitchen. You know? Granted, this still uses a handful of dishes, but I guess I just really…
