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Sincerely Tori

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  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Veggie Grain Bowls with Crispy “Parm” Roasted Chickpeas & Aji Ranch (Vegan+GF)

    Anyone else craving some wholesome goodness? I’ve been so inspired recently by all of the pretty and healthy bowls that everyone has been making. All of the modern, hip food bloggers are doing them. There are a bunch of different names for them; buddha bowls, nourish bowls, quinoa bowls, there’s even the smoothie bowls going on. Basically, everything is in bowls and if it’s not then you aren’t doing it right. My main goal for this recipe was to keep things really simple and I even took some optional short-cuts/cheats for my own bowls. The first step is to make the “parm” chickpeas which are way easier to make than you might think.…

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