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Cheesy Broccoli “Cheddar” Pizza (Vegan+GF)
Happy whatever today is. Is this mess of a month over yet? Okay, well maybe some homemade pizza will help us get through. Ever since I’ve been plant-based I’ve discovered that there are a few standard questions to expect when talking about it with others. Numero uno; “Where do you get your protein?”. Second; “Don’t you miss cheese? I mean bacon tho!?!?”. Third; “Is your whole family vegan?” All of which send me into a fit of laughter, especially three. Let’s just say that I’m the only one in my family who eats this way and they all basically think I’m crazy even though I’m very happy about it. So I was informed…
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Extra Saucy Veggie Lover’s Pizza (Vegan+GF)
Whoever said you weren’t supposed to play with your food clearly lived a boring life. You know what I’m sayin’??? I just think that’s a huge part of cooking and being in the kitchen. What’s the fun of following someone else’s idea of rules, you know? I certainly don’t wanna live like that. ;p So I’ve been playing around with this new flour blend that I got to see how it works in different baking situations. It’s gluten free so it’s made from brown rice and some starches to make it act more similar to a wheat flour. As of yet it’s been working really well but I hadn’t tried making an entire…
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Sweet Hot Sesame Mustard Veggie Pizza
Hey guys, I’m so happy to say the sun has finally been shining all weekend! What about you, has it been a good Spring so far? So more than one of my family members has made fun of me for my extended recipe titles that I can never seem to shorten. But honestly, sometimes I can’t imagine how I could describe a certain recipe in less than so many words. I mean, I’m always trying new ingredients and different versions of recipes so there has to be some way to differentiate and also to let you know more about what’s in a recipe. It’s alright, I don’t mind being made fun of a…
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Pistachio+Kale Pesto Pita Pizzas (Vegan)
The basil strikes again! I know, I know, it’s been showing up in recipes a lot. It’s just my little plant is still sitting there in my kitchen saying “I’m beautiful, and fresh, and delicious, use me!” and I can’t resist. Clearly I need to start an herb garden so I get some flavor variety going on. Actually, as soon as the weather starts to warm a bit I’m doing it. We’ve got this little patio/porch area outside the back door that’s completely closed in and very bright so I’m probably going to takeover the area and make it my little greenhouse this Spring. It’s alright though because my fam is always willing…
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Balsamic Roasted Peach, Almond, & Cilantro Pizza (Vegan)
Welcome to the month of February, where 93% of New Year’s resolutions come to die. I mean, can you honestly admit to not having fallen off the wagon all year? If so then I’m super happy for you, you’re an incredible individual with astonishing willpower. For those of us living in a more realistic world though, this is where the line between strictly healthy food and cravings for chocolate starts to get a little bit blurred. As far as pizzas are conscerned though, this one isn’t too bad. It’s got some pretty undeniably healthy toppings. It’s where the cheese and yeasty bread crust come in that we start approaching that tipping point. But…
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Mini Cheese Pizza Bagel Swirl Bites (Vegan)
I’m sharing a little pizza my heart with you guys today……….and apparently it comes with some added corn too, haha. It’s a package deal. Yeah, I’ve been very punny recently and I blame it on some of my good friends who I’m beginning to think only think and speak in puns. It’s catchy, to say the least, and my whole family has become like this non-stop reel of cheesy comebacks to every statement. It’s on the border of becoming annoying. Borderline. So I saw this awesome post on Food52 about childhood favorite snacks the other day and it was such a blast from the past. You know what though, I realized that one…
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And a Partridge in a Pear Tree…….Pizza (Vegan)
You know the song, right? What’s funny is that I honestly don’t even know the words to this song or even particularly like it that much, but when I had this idea I was like “That’s it, that’s totally what I’m making for my song-inspired recipe!” Okay, let me just say……Merry Christmas eve eve eve you guys!!!!! I know you’re probably all super busy today, because I know how busy I am too, so I think I’ll keep this short. I have really mixed feelings about Christmas being here already and the holiday season being almost over; I’m excited of course, but then I’m kind of sad that it will be over soon,…
