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Crunchy Maple Cinnamon Pecan Cereal (Vegan+GF)
It’s another cereal recipe. What, what! You’re probably thinking, why would you make cereal when you can just go out and buy it? Well my friend I’m so glad you asked. I am so glad you asked. Okay, I don’t know about you, but I have this major love for cereals and granola. In fact, it’s very nearly an addiction. If it’s crispy, toasty, sweet and flavorful I’m hooked. Oh, and if you add a hint of salty to the equation I’m a goner. Do you think there’s a support group for this? CAD (cereal addicts anonymous) maybe? I’m telling you, it’s dangerous for me to have too much around. The funniest…
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Almond Vanilla Baked Oatmeal Breakfast Bars (Vegan+GF)
Breakfast time, everybody up. Yes, I’m sharing another oats recipe, but I promise it’s not boring. So I went through this phase a while back where I was so into baked oats. Literally, I’d eat it for breakfast every single morning. Needless to say, after that much repetition I did get tired of it after a while but recently I’ve been craving it again. I also remembered that I’ve got some really ancient recipes that need updating and these almond vanilla bars came to mind. I called them “bars” for lack of a better word, but honestly it’s definitely closer to baked oats and you just cut it into bars. What I love…
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Walnut Chocolate Chunk Banana Bread (V+GF)+ Video
Sup, my friends? So I’ve gotta say, after a few weeks of traveling and being on the go so much it’s been really strange to try to get back to sharing recipes again. It’s kind of hard to explain but, regardless, I’m really happy to be back in the kitchen. I’ve been really in the mood for simple classics recently. I’ve also been really trying to come up with more balanced treats to share because I know personally I always feel better when I’m eating something that’s both nutritious AND delicious and I’m guessing you do too. On another note, I’ve been messing around with video a lot more since going to…
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Creamy Quinoa Fiesta Taco Soup (Vegan+GF)
How about a taco Thursday? So my taco Tuesdays sort of got a little side-lined during my traveling but that doesn’t mean we can’t still go Mexican today, right? So my sister and I were in Southern California for over 4 days and we just barely managed to eat Mexican food once. Okay, I know, I know, Mexican food is the thing there. People come from all over the world and know that it’s the place to get the authentic stuff. It’s just that ironically, out of a huge family that all love Mexican food, my sister and probably like it the least. For her it’s that she doesn’t enjoy spicy food much,…
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Caramelized Peach Upside Down Skillet Cake (Vegan)
This is a first for me. I’ve been thinking about it and I realized that up until this cake, I can’t say that I’ve ever made an upside down cake before. I know, how in the world is that even possible!!! Before I start listing all the reasons that you need to make this, have I told you guys how terrible I am at making decisions? Okay, yeah, I know I have. I should probably warn you that I might be about to rant about this just a little bit. For reals though, I’m horrible at decisions, especially where pictures are concerned. You’d think after taking, editing, and sharing about 973 bajillion photos…
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Loaded Sweet Potato Chili Cheese Fries (Vegan+GF)
Okay, major confession time…… I’ve never made sweet potato fries before. Don’t judge, it’s just that most of the french fry lovers in my family claim to hate sweet potatoes so I’ve always felt it would be a pointless venture. But now there will be no going back. I’ve opened the door to homemade french frying and everyone knows that they can be done. Fact: there will be more fries happening, a lot of em, and very soon. I think that if regular potato fries went up against sweet potato fries in a competition to see which tastes better chili-cheesified, the latter would win hands down every time. Sorry regular tatos, we’ll still…
