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Crunchy Quinoa Walnut Granola (No Added Sugar)
You knew this already, but granola is totally my jam. I love the crunchy, nutty texture and the fact that everything you throw into it becomes like a beautiful piece of a delicious puzzle once it’s baked. You can mix and match flavors so that every time you make it you get a brand new thing. The things I love don’t stop there though, that’s just what you can put into granola. I didn’t even begin to cover the world of possibilities for what you can put the granola into, which is basically everything. Tell me, have you ever tried granola on a salad? Well, if not you’re missing out. Bae my friend, it’s bae.…
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Summer Berry, Sweet Corn, & Basil Quinoa Salad + Seedy Vinaigrette (Vegan+GF)
I’m not sure how you guys are going to feel about me sharing a salad today. I was really kind of hoping you would be excited about it but I also realize that not everyone considers a salad something to get hyped about. What if it has tons of fresh berries and delicious seeds though, does that make it better? Well, at least I’m pretty excited to share it with you. I sometimes get cravings mid-week for something light and fresh to get through the rest of the week. I don’t know, just something about Wednesday says salad time to me, what do you think? I feel like this salad celebrates some of…
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Moroccan Quinoa & Veggie Curry Stuffed Sweet Potatoes (Vegan)
I’m really hoping that you guys are as excited about this recipe, and all things stuffed for that matter, as I am right now! So I just remembered that St. Patrick’s Day is tomorrow and Easter is less than 2 weeks away! Wow, how did that happen? I guess I should say happy saint pattie’s day then, but this recipe has nothing to do with it. Although, I guess potatoes are pretty Irish, so does that count? I don’t know, but as it’s not an actual holiday for most of the planet and honestly, if you’re under twenty-one years of age and you’re not Irish, it’s just the day that you’re obligated to wear green…
