Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
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  • Vegan Sweet Potato Ginger Carrot Soup & Cinnamon Toasties (Gluten Free)
    Dairy Free,  Gluten Free,  Holiday,  Main Course,  Recipe,  Vegan,  Vegetarian

    Vegan Sweet Potato Ginger Carrot Soup & Cinnamon Toasties (Gluten Free)

      This post is all about Vegan Sweet Potato Ginger Carrot Soup A Soup That is So Healthy It works so well, actually, that this soup is border line addictive, and you’ll probably feel guilty like you’re overindulging . The good news is that, for once, this is a recipe that you can feel good about going back in for seconds on because it’s full of pure nutrition. A Note on the Color of This Soup I just remembered that my soup was not as orange as it should have been because I used a white variety of sweet potato so all the orange is coming from the carrots in the pics. If you’re wanting…

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  • Dairy Free,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Tex-Mex Twice Baked Potato Skins (Vegan+GF)

    How do you feel about potato skins? I’ve always been a huge fan of making use of extras and scraps when I’m cooking. I mean, those things can really add up when you do a lot of cooking at home. Potato skins are one of the things that I hate throwing away when making recipes such as mashed potatoes, or baked potatoes. Personally, I’d just leave the skin on for the recipe but not everyone likes they’re mashed/baked potatoes that way so there’s usually some waste. That’s why I love the idea to make a whole separate recipe with them and I was feeling some Mexican vibes. I don’t know about you, but…

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  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Cocoa Peanut Mole Jackfruit & Cilantro Orange Rice (Vegan+GF)

    Hey, great news is that the days have been consistently getting brighter, longer, and warmer. Yay, Spring is a commin!  You are probably hoping I get to the food soon and not jabber all day so here it is. Mole is the topic I’m supposed to be typing about. Okay, and it’s pronounced (mo-lay) not (mol) like the underground mammals that destroy your lawn or the ugly growth on someones face that you try so unsuccessfully not to stare at. Mo-LAY, got it? Okay cool. So I don’t get credit for thinking up this one. Actually, this recipe is one of the things that my Mom used to make when I was growing…

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    November 26, 2018
  • Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Indian Red Coconut Curry + Homemade Pitas (Vegan)

    Who’s in the mood for some Indian food? Because it’s really something you have to love and be in the mood for, although this recipe might be an exception. I’m pretty sure I’d eat this everyday and still not get tired of it. I didn’t get the chance to find out because it was devoured really fast. I’m not sure exactly what it is, maybe it’s the coconut milk, but once you have one taste you just don’t want to stop. I went with a more mild kick this time because the last time I made a curry I way underestimated the amount of kick in the green curry paste that I was…

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  • Appetizers,  Dairy Free,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    Mozzarella Stuffed Pesto Pizza Monkey Bread (Vegan)

    I’m not really sure why they call this type of bread a monkey bread. I suggested that maybe it’s because when everyone is picking at the delicious pieces it resembles the way primates groom each other and eat their findings. I was dumb enough to mention this while my brothers were around so, of course, they gave me their opinions and since my idea was already borderline gross they had to outdo it. One of them said that it’s because it looks like a giant monkey brain like on Indiana Jones and I won’t mention what the other one said. Thank you boys, that’s just the mental picture that will make everyone want…

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  • Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Rainbow Veggie Hummus Pizza & Everything Bagel Crust (Vegan)

    It’s time for some Friday food and to me that needs to be something awesome! Um, is there such a thing as being too excited, and is there a word for it? ‘Cause that word would really apply to me right now. I’m like over-the-top psyched about this one you guys! It’s probably my favorite pizza EVER! I mean did you read the title? Did you see it! That’s right, it’s on an everything bagel crust!   I don’t even know when I got this idea, seriously. I was making a bunch of pizzas a few days ago, like I do almost every week, and I realized that it’s been way too long since…

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  • Dairy Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Vegan Sourdough Hard Pretzels & Honey Mustard Dip

    Snacktime just got a whole lot more delicious with this Vegan Sourdough Hard Pretzel Recipe. These are a fun and unique treat to make for the family. Bring these to a dinner party and be the star of the night. You know what I’ve decided is stupid? Well, there is actually a whole list of things that I could answer with here, but currently on my mind is the fact that it takes me like ten times as long to write something as it does to read it. No, like twenty times. Why does it take me so long and is it that way for everyone?   This post is all about Vegan…

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