-
Traditional Ukrainian Red Borscht Soup (Vegan+GF)
Today we’re talking about Ukrainian red borscht, have you heard of it? It’s a European favorite, specifically in Russian and obviously Ukraine. This post is all about Ukrainian Red Borscht Haha, I have to reference a children’s movie and prove my inner kid here. If you’ve seen the Dreamworks animated movie Madagascar 3 then you might remember the Russian tiger mentioning his love for this soup. I also have a special love for this recipe because it was one of the very first ones that I shared here on my blog. Due to it being a popular post I felt it was long passed time to update it. So in case you’ve never…
-
Summer Berry, Sweet Corn, & Basil Quinoa Salad + Seedy Vinaigrette (Vegan+GF)
I’m not sure how you guys are going to feel about me sharing a salad today. I was really kind of hoping you would be excited about it but I also realize that not everyone considers a salad something to get hyped about. What if it has tons of fresh berries and delicious seeds though, does that make it better? Well, at least I’m pretty excited to share it with you. I sometimes get cravings mid-week for something light and fresh to get through the rest of the week. I don’t know, just something about Wednesday says salad time to me, what do you think? I feel like this salad celebrates some of…
-
Rainbow Veggie Summer Rolls & Tahini Orange Dipping Sauce
Hey guys, I’ve got a super fun way for us to get our daily veggies to share! So you know how last weekend I promised I’d have some healthier stuff soon? Well, I’m really hoping that these summer rolls fit the bill because, I’ve gotta tell you, all of these colors have me pretty excited over here. I adore photographing natural colors and I even tend to get a little carried away with it sometimes. These for example, I took about a trillion photos of them and they’ve definitely been one of the most fun recipes I’ve shot pics of recently. Talk about tasting the rainbow! Okay, so these summer rolls are so easy to…
-
Crispy Baked Zucchini Wedges with Basil Chimichurri (Vegan+GF)
Hey guys! So as I’m sitting down to write this post right now I realized that it’s snowing outside and whatever I was going to write is now completely forgotten. I’ve lived in Chile for almost 2 years now and I’ve never seen snow aside from on the mountain peaks. I’ve certainly never seen it stick to the ground for any length of time so I’m pretty excited right now. I can already tell that it’s about to turn back into rain a wash away the beautiful white blanket but I don’t care. I’m just going to be happy for a moment and enjoy the beauty of God’s little gift while it lasts. Moving here…
-
Vegan Roasted Strawberry Basil & Cream Crostini
This post is all about Vegan Strawberry Basil & Cream Crostini This recipe is SO easy! I can’t think of anything more summery than strawberries and basil. Oh, and I found some vegan cream cheese at the local grocery and that’s kind of what made this thing happen. I think these crostini are going to change the way I look at appetizers. They are so easy and the sky is the limit as far as what you can top them with. Flavor that will wow your guests Roasting the strawberries makes them so sweet and yet still a bit tart all at once. It’s the perfect thing to pair with basil and cream…
-
Faux Fish Sticks with Coconut Basil Cream (Vegan)
I’m following yesterday’s very summery recipe with another. I’m simply not ready to accept that my summer is over so I’m just going to live vicariously through those of you who live up north. Of course, that’s not going to fix anything but I can always hope right? Like, maybe if I think about it hard enough I’ll wake up and find that winter is over and it’s berry season again. Yeah, that would be nice…….but not happening. I’ve officially started getting into the winter stash of berries that I’ve been telling you about for the past few months. There are a lot of them but I know they’ll still disappear in a…
