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Thai Cashew Stir-Fry & Lemongrass Infused Brown Rice
I think I might be obsessed with Thai food you guys…….. Like, if I just found out I only had a few days to live I’d probably make eating some Thai one of my top priorities. Have you ever thought about that, by the way? What would you eat if nothing else mattered and it was all about what you actually love to eat. If you could take away every other factor (nutrition, expense, calories, availability, etc…….), if none of those things existed what would you eat just because you genuinely love the taste? I find it hard to decide what I personally favor and you probably do too, becuase all of those…
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Grape Caprese Avocado Salad + Balsamic Reduction (Vegan+GF)
Guess what, the sun is popping out and I think It might stay and hang out for a while today, yay! I was beginning to forget what it looked like. So what do think of when you hear the word salad, because it seems to be a very broad term with many different interpretations. In some places if you order a salad at a restaurant you are going to be disappointed with a large bowl of lettuce and a few dots of something to garnish. I thinks it’s just that some consider salads only a side dish type of thing. To others when salad comes to mind it might be a steakhouse-style salad…
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End of Summer Vegan Caprese Salad (Vegan+GF)
Summer is slowly slipping away and turning into rainy Autumn. It’s kind of sad. Depending on where you live, Autumn can be a beautiful time of year. When I lived in Tennessee it was my absolute favorite season. I would spend all summer dreaming of the bright colors, crisp air, and comfortably cool weather after a few months worth of cut-the-air-with-a-knife humidity. Plus, there were always the holidays coming in their rightful seasons. The fall season here has its merits too. There are still some pretty colored trees and the weather isn’t very cold, just rainy. And I do enjoy the rain sometimes, but months of it is hard to deal with. I…
