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BBQ Jackfruit Tacos + Kale Corn Slaw (Vegan+GF)
Do I really need a reason for making tacos? Yeah, I didn’t think so. I’m thinking back to when I first heard of jackfruit and simultaneously heard of it being used as sort of replacement for pulled barbecue. I was so confused about what it even was and if it could taste anything like a barbecue sandwich. It is indeed a fruit but when it’s made like this guys, it’s so convincing as meat. I even got my brother to think it was basic bbq. Recently my focus in the kitchen has really shifted to making things simple, fast, and approachable. I know there are a few places to…
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Sweet Potato Black Bean Street Tacos (Vegan)
It’s Taco Tuesday peeps! The cool thing is that this recipe could also double as a meatless Monday meal too! Yeah, I think it’s about time for another taco recipe around here. Considering how big on tacos my family is it’s pretty crazy that I haven’t made them very often recently. I’m planning to make up for it by doing tacos at least once every other week and hopefully even sharing a new version with you guys each time. So technically I might have made these on a Thursday, photographed them on a Friday, and written this post on a Sunday but you guys are getting them on Tuesday…
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Chimichurri Mushroom Tacos with Cilantro Pineapple Slaw
Happy Taco Friday! -> I know that’s not exactly a thing but it should be a thing. Actually, scratch that. Honestly, I mean don’t you think the very notion of confining tacos to a single day is preposterous?? I certainly do. Here’s to taco freedom for the world! Who’s with me? On a quick side note (feel free to skip over this), has everyone seen Beauty and the Beast already except me? I’ve been so excited to see it since I first found out about it and I was going to go with some of my family but then some things came up. My parents and some of my sibs needed…
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Asian Tempeh Tacos with Black Sesame Slaw
I thought I’d try starting off the week with something on the savory side since typically I seem to lean towards the sweets on Mondays. I’m trying to start off the year being good. (Don’t worry though, I’ve got plenty of sugar on the horizon 😉 ) Is it just me or does it feel like we’ve been in this new year for way longer than we really have? It’s barely been a week but somehow it seems more like a month to me. So what’s been going on in your world? To give a little bit of real life updates on my life, it’s been fairly the same as always.…
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Layered Fiesta Taco Bowls with Vegan “Bacon” Bits
I’ve got a question to ask, am I the only one who had never even heard of “bacon” made from plants until recently! Well if not, it’s totally a thing guys! Facon exists!!! At first I was averse to the whole idea and completely on team You can’t even go there! Even as a young kid I never liked bacon so I was pretty skeptical. That is, of course, until I tried the stuff. Omg peeps, it’s insane! So about these bowls, I know “bacon” may not be the most typical thing to add to your tacos, or in this case taco bowls, but I was surprised by how much it works. A few…
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Green Pepper, Tofu, & Spanish Barley Tacos (Vegan+GF)
Can I have a show of hands, who likes TACOS?!! In my house, we do tacos a lot, at least 3 or 4 times a month. Once in a while, I will change up the mix, as is the case here. Some of my family are purists and don’t like it when I mess with his taco ingredients, but my Mom on the other hand loves it when I add variety to the mix. Barley is a great substitute for rice, and if you ask me has more health benefits, although I do love my rice. Along with the other simple ingredients going into these tacos, I also did a…
Plant-based Lifestyle, Food, + Travel
