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25-Minute Thai Peanut Soba Noodle Salad (Vegan)
I’m such a fan of Asian flavors you guys. If I didn’t try to keep things interesting here I’d probably just end up sharing stir-fry recipes and sushi every single day. As it is, I think I share quite a few recipes with those flavors. This recipe is one that you might be familiar. Or, maybe it’s something you’ve never heard of and it sounds super intriguing to you. I know I did when I first heard of something like this. First of all, can we just take a second to acknowledge the double standards within cultures when it comes to food. For example, who decided that pancakes and waffles are for breakfast?…
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Spicy Thai Vegetable Tahini Stir-Fry Ramen (Vegan+GF)
And just like that we all wake up to December. Happy fri-yay and happy December my friends! It’s funny, you’d think the reality of time moving on would eventually set in after a while……..but somehow it’s always surprising to me. You know what I mean? Well anyway, I realized there’s been a lot of sweet stuff around here recently and I thought it was about time I shared something on the savory side with you guys, you know, cuz balance and stuff. Although, if life worked the way I wanted it to this time of year then we’d be able to thrive on Christmas cookies and chocolate treats all month. Of course, then…
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Crunchy Ramen Noodle Salad with Thai Red Curry Sauce + Sesame Caramelized Cashews
I’ve been in Asian food mood for the past few weeks and then I was reminded of a salad that my sister’s been talking about forever and she’s been asking me to make it a lot recently. I originally thought it sounded kind of weird to put ramen on a salad but, wow! I know that ramen noodles are not the healthiest thing ever, but hey they’re in a salad you guys, and plus you ditch msg packs in favor of much better flavors, so that’s good right? There are so many levels of yum going on. You’ve got all the fresh and vibrant veggies for the actual salad part, then there are the salty/sweet candied cashews…
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Thai Cashew Stir-Fry & Lemongrass Infused Brown Rice
I think I might be obsessed with Thai food you guys…….. Like, if I just found out I only had a few days to live I’d probably make eating some Thai one of my top priorities. Have you ever thought about that, by the way? What would you eat if nothing else mattered and it was all about what you actually love to eat. If you could take away every other factor (nutrition, expense, calories, availability, etc…….), if none of those things existed what would you eat just because you genuinely love the taste? I find it hard to decide what I personally favor and you probably do too, becuase all of those…
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Thai Basil Lentils & Toasted Sesame Coconut Brown Rice (Vegan+GF)
Who knew basil was so good in thai food? Why have I never tried this! You guys may remember me mentioning that I live in a major tourist area and also that this is my first summer living in this area. Well, all summer my sister and I have been riding our bikes to town on the weekends because there is this gorgeous park that we can cut through with all of these steep trails and paths. We kind-of live on top of a really tall hill so it’s downhill the whole way and so much fun. (it’s coming home that our legs pay for this).It was crazy busy when we went last…
