Instead of chips and dip, make this healthy recipe for homemade pitas and hummus.
Combine water, yeast, and sugar in a medium bowl and stir to dissolve yeast. Add salt, oil, bulgur wheat, and 1 1/2 cups of the whole wheat flour. Stir the mixture together for 1 to 2 minutes until very well combined then cover with plastic and put in a warm spot for about 1 hour to start rising.