Sincerely Tori
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  • Food Photography
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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    • Portfolio
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  • Harvest Time Apple Streusel Swirl Bread(0)
    Breakfast,  Dessert,  Holiday,  Recipe,  Snacks,  Vegetarian

    Harvest Time Apple Streusel Swirl Bread

      Are you craving the comforting aroma of freshly baked bread, tender sweet apples, warm cinnamon spice, and a generous layer of buttery streusel? There’s just something timeless about this combination — it’s one of those flavors that instantly feels like home.  It’s been ages since I’ve had store-bought apple bread, so I can’t compare directly, but judging by how quickly this loaf disappears every time I bake it, I’d say it’s a hit. I’ve made it three times in the past few weeks, and my family still can’t get enough. No matter when or how you choose to enjoy it, I promise this apple streusel bread is worth the effort. Pour yourself…

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    Tiki Bars! Nutty Tropical Fruit Granola Bars (Vegan + GF)

    June 20, 2016

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    April 12, 2017
  • Are turnovers made with pie crust or puff pastry?
    Breakfast,  Dairy Free,  Dessert,  Holiday,  Recipe,  Vegan

    Vegan Cinnamon Apple Turnovers With Pie Crust

    Apple turnovers are timeless classic perfect for the Autumn season. Make this super easy recipe for friends and family all throughout the holiday season! A fairly unique and super easy way to make apple turnovers When apple season comes around it’s always great to have a plethora of recipes for using them in different ways. Apple turnovers are an absolute classic and these turnovers use an uncommon, but extremely simple, method to make them quick and easy. Why are these called turnovers? “What’s in a name? That which we call a rose by any other name would smell just as sweet.” William Shakespeare So you may be thinking “But these aren’t really turnovers”. I…

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    The BEST Vegan Pumpkin Bread

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  • The BEST Vegan Chocolate Chip Chickpea Blondies Recipe
    Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Vegan Chocolate Chip Chickpea Blondies (Gluten Free)

    These vegan chocolate chip chickpea blondies are perfect if you’re looking for a healthier treat that comes with some nutrition. They’re thick, soft, and delicious.       This post is all about Vegan Chocolate Chip Chickpea Blondies Let’s talk about these delicious vegan chocolate chip chickpea blondies! Blondies are a party favorite great for big groups or saving all for yourself. They are not always the healthiest option with lots of butter, refined sugar, and refined flours. That’s where these vegan chocolate chip chickpea blondies come in to save the day and give a much better option for snack time and dessert. They are a treat you can feel good about and share…

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    Dalgona Coffee + Oat Milk (Vegan+GF)

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    September 30, 2015
  • vegan pumpkin bread healthy
    Breakfast,  Dairy Free,  Dessert,  Holiday,  Recipe,  Snacks,  Vegan,  Vegetarian

    The BEST Vegan Pumpkin Bread

      Pumpkin bread is simply the most essential fall treat, can we agree? This is the BEST vegan pumpkin bread recipe I’ve ever made. This post is all about the best vegan pumpkin bread recipe Fall Recipes are My Favorite Fall time means snuggling up in the morning with a flannel blanket and a hot cup of coffee. Colorful leaves changing, apple picking, pumpkin patches, hayrides, scary movies, and spices galore. Pumpkin spice bread is a seasonal favorite that families enjoy all autumn long. At least in my family that is. This recipe is so moist, it’s very simple to stir together and throw into the over to bake. You might even enjoy…

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    Homemade Almond Milk + Video (Vegan+GF)

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  • Vegan Soft and Simple Coconut Cream Pancakes
    Breakfast,  Dairy Free,  Popular,  Recipe,  Vegan,  Vegetarian

    Vegan Soft and Simple Coconut Cream Pancakes

    Wake up and greet the day with some super fluffy coconut cream pancakes that are so quick and easy to whip up. These particular pancakes are exceptional. I use one of my current obsessions, coconut cream, and it gives them the most amazing texture, Yum! You really need to try these if you like pancakes at all because these are up there with the best. The Perfect Pancakes to Make for a Group! These pancakes are a perfect recipe to make for a group. They are enjoyed by vegans and non-vegans alike. If you are cooking for anyone with food allergies to dairy or gluten these can also be made gluten free. FAQs…

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    Are turnovers made with pie crust or puff pastry?

    Vegan Cinnamon Apple Turnovers With Pie Crust

    September 28, 2022

    Chocolate Chip Fluffernutter Stuffed French Toast (Vegan)

    July 31, 2015

    Dalgona Coffee + Oat Milk (Vegan+GF)

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  • How to Make Plant-based Protein Pancakes
    Breakfast,  Dairy Free,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Vegan Single Serving Chocolate Protein Pancakes

    These single serve chocolate protein pancakes make breakfast feel like a treat. They are filled with protein and nutrition while also being a sweet a delicious way to start your day! Protein pancakes are a great choice for breakfast on weekends and slow mornings. They are also really nice to make ahead and store for a quick breakfast all week long. In this post I’m sharing a single-serve recipe. Try them with so many different toppings and sauces. I love adding almond butter and maple syrup. For this recipe I topped mine with a sauce I made just with this chocolate pb fit and water and of course berries because that’s my addiction!  Frequently Asked Questions…

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    Harvest Time Apple Streusel Swirl Bread

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  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Mini Chocolate Chip Bundt Cakes (Vegan+GF)

    It’s January so we’re making things a bit healthier and tryna be be good, ya know? These adorable little cakes are perfect for a healthy treat or snack with coffee. They are simple to make and look so elegant when sprinkled with a little bit of powdered sugar. Before I get into this recipe though, can I point out something guys? So I started cooking and baking very young, I’ve been a food blogger for years, worked at restaurant for a good minute, (serving and working in the kitchen), worked in a bakery, and I’ve been vegan for about 3 years. Maybe that much familiarity with food and ingredients gives me an advantage…

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