-
“Nutella” Cheesecake Dark Chocolate Overload Cake (Vegan)
There is an outrageous amount of chocolate going on today! How do you feel about that? (Feel free to insert your positive exclamations here ->_____! i.e. Heck YES!) Said chocolate also comes with an outrageous amount of pictures. I promised myself I was going to get better about that but I think I may actually be getting worse. It’s just so hard to stop snapping pictures when there is this much chocolate beauty to be captured, you know? So I made this for Jenya’s 19th birthday and, I could be wrong, but I think it says a lot about how much I love her. I’ve actually been waiting all week to share this because…
-
Banana Pudding & Homemade Vanilla Wafer Cookies (Vegan)
I think this is very possibly going to require you to go and dig out your fat pants and maybe even practice your pudding dance. Just a thought…… I’m kind of hoping that you’re all just here for the food though, because I honestly don’t have a lot of words today. That’s a common thing that happens to me when I’m sharing something as classic as this dessert is. Banana pudding pretty much speaks for itself, don’t you think? I mean, it would be like introducing you to someone who you’re already good friends with to tell you much about it. Like really, what is there to say about banana pudding that hasn’t already…
-
Raspberry Filled Chocolate Chip Cupcakes (Vegan)
I’m going to sound like a broken record, but……is it genuinely, actually, truly Friday already, for reals? This week was yet another blur that passed me without my permission. Why does this keep happening to me? I just realized that Valentine’s Day is right around the corner and I haven’t even thought about it until today. Or yesterday actually, but same difference. Summer is almost halfway gone and it’s one of the best things about where I live. I feel like I’m constantly complaining about the seasonal differences of living in the Southern Hemisphere versus the Northern. It’s just hard to get used to bright sun and warm breezes replacing your Christmas snow,…
-
Chestnut Cake + Eggnog Buttercream Frosting
…Because I couldn’t let the year end without one more cake. This is it guys, 2015 is about to kick the metaphorical bucket and 2016 is loaded and ready to start unfolding the adventures that it holds for you! I hope you’re ready for this little thing I like to call life. I’m not sure that I am, but I’m excited all the same. It’s already looking like it will be even crazier than this past year was. We have some friends building a house right now and they’re on a deadline so we’re going to do all that we can to help them get it done. These friends are missionaries here…
-
Toasted Pecan Gingerbread Figgy Puddings (Vegan)
I brought you some figgy pudding, I brought you some figgy pudding! Remember when I made rice pudding last week and said that I had another pudding recipe coming that was going to confuse people? Well, this is the one I was talking about. Please tell me I’m not the only one who grew up listening to that line in the lyrics of We Wish You a Merry Christmas and picturing a bowl of purple custard. Anyone? I kind of always felt that line “we won’t go until we get some.” was a little demanding and that figgy pudding must be really something to merit it. There’s no way I can vouch for…
-
Gingerbread House 2015! Fairytale Forest Cottage
Hey guys, I finally finished the house! It only took me…..5 days. I mentioned a few days ago that I was going to do it in pieces this year to avoid getting overwhelmed because I like to make everything from scratch. I’m so glad I did it that way this year because it made all the difference in stress levels and let me take the time to make it how I wanted. Everything on my house is edible including the dirt on the ground the entire structure of the house, and even the christmas trees ( Shhhhh, I used ice cream cones, the only exception to my all homemade rule.) Other than that…
-
Hot, Hot, Hot, We Got It! Nog Hot Chocolate
Here we only have one rule; never, ever let it cool!…………… Who’s all aboard for some hot chocolate? Great, cause, I don’t know if you can tell, but I’m so excited to share it with you! In case you missed the last few posts this week, I’ve been doing recipes inspired by our favorite Christmas movies. Today, of course, is inspired by Polar Express! Come on, who doesn’t love the hot chocolate scene, it’s one of the best parts! I know that since the movie came out, there have probably been a bazillion recipes inspired by it, but I think this one is pretty unique. I put a lot of thought into how…
