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Butterbeer Ice Cream Floats with Coconut Caramel Ice Cream (Vegan+GF)
Okay, you got me. Yep, I’m a Potter fan. Once upon a time, I enjoyed reading books. Of course, that was when I had tons of free time. These days, the thought of sitting down to a good book for hours and hours is a dim fantasy, and yet somehow it’s not as appealing as it used to be. I don’t think I could concentrate that long anymore, but there was a time when I could, and one of my favoreites was the Harry Potter series. What is it about that those books that’s so captivating when your young? I loved the way Rowling connected everything at the end and how she kept the…
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Cookies and Cream Cheesecake Brownie Bars (Vegan)
Yup, you read that right, Cookies and Cream Cheesecake Brownie Bars. These are sandwich cookies, cheesecake bars, and brownies all wrapped into one. This post is all about Vegan Cookies and Cream Cheesecake Brownie Bars How is your life going? Good? Not so good? Well, I hope it’s the former but I’m pretty confidant that either way it’s about to get better. I know, in the past I’ve knocked Oreos and I still haven’t changed my mind about Trader Joe’s brand being better. I just can’t get over the memory of feeling like I was eating burnt cardboard with frosting in the center. Also, they aren’t exactly health food so I figure if…
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Homemade Snickers Bars (Vegan+GF)
It’s so bad you guys, I made something so bad……. With it being October I know we’re all seeing the grocery aisles filling with extra candy and you moms are being forced to play the bad guy more than usual when you have to limit or deny the requests to buy it all every time they ask. Not only do you not want too much around for the kids to be tempted by, but admit it, when no one’s around you know you’ll remember that whole bag of fun-sized pieces and that one less won’t be detectable. Okay, so these homemade versions of a classic aren’t exactly going on anyone’s healthy food pyramid…
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Double Chocolate Chunk Zucchini Bread (Vegan+GF)
I just came out of my internet procrastination daze and had one of those oh-crud-I’m supposed-to-be-doing-something moments. Yep, those are the best aren’t they? So, I know it’s only Monday, I hope you all had a killer weekend by the way, but I thought I’d start off the week with a little bit of chocolate. Okay fine, a lot of it. Mondays just need loads of chocolate sometimes, you feel me? Hey, there are vegetables in this bread too, so I think that makes it completely acceptable as breakfast. True story. Although, the honest to goodness truth is that this is an luscious cake disguised behind it’s green veggie and loaf shaped facade. You know…
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Chocolate Chip Banoffee Cake with Caramel Buttercream (Vegan)
Happy Friday peoples! It’s weekend time and that means bring it! Bring on the tons of sugar, and the truckloads of chocolate, and the vats of caramel, and the mountains of frosting….. Oh, and if it could all be in the form of a cake that would be awesome! I’m kinda freaking out a little bit here. I so many things to plan for and so many things I want to make, but I feel like I’m almost more unorganized at this moment then I’ve ever been. I made it a new years resolution at the beginning of this year to get things together, but apparently I wasn’t very resolute about my resolution…
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Twinkie Clone Doughnuts (Vegan)
I’m going to be completely honest and admit it took me a lot of tries before I found the perfect frosting consistency that I wanted. Okay, but to get to the point here, Twinkie clone doughnuts. I’m sorry, let me repeat myself, Twinkie clone DOUHGNUTS! Yes!!!!! I think I missed my opportune window for Twinkie recipes when everyone was freaking out about Hostess going out of business and saying things like “we’ll never be able to eat them again!” I heard about people making hundreds of dollars per box on ebay. Who would pay that? People can be so ridiculous, right? So, I can only recall eating like two or three Twinkie in my…
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Lavender Vanilla Bean French Beignets (Vegan)
These beignets are officially the best beignets ever! Okay, that’s being a little dramatic, but it’s ridiculous how delicious they are if you love the flavors of vanilla and lavender together. These are a delightful twist on the classic beignet, offering a unique and indulgent flavor experience. The infusion of fragrant lavender and rich vanilla bean not only adds a touch of sophistication but also elevates the overall taste profile. The lavender imparts a subtle floral note, complemented by the warmth of vanilla, creating a harmonious blend of flavors that dance on the palate. Perfectly fried to golden perfection, these beignets captivate with their heavenly aroma and irresistible taste, making them a delectable…
