Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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    • Portfolio
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  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Chunky Chili Stuffed Sweet Potatoes (Vegan+GF)

    I have an exciting recipe to share with you today guys. I mean, I know it’s pretty classic but personally I tend to go through food moods or get into dinner ruts sometimes and I forget about old favorite dinner recipes from the past. That’s why I thought I’d share this anyway. Before I get into that; some totally random things about me recently. I rarely have super vivid dreams these days but if I do it’s only when I wake up ridiculously early and then manage to go back to sleep (which that is something I usually can’t do). Anyway, I had this really strange morning dream yesterday where a zombie apocalypse was taking…

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    June 17, 2016

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    February 22, 2017

    Cocoa+Oat Protein Waffles (Vegan+GF)

    March 25, 2020
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Chunky Monkey Caramelized Banana Split Sundaes (Vegan+GF)

    I’ve never made banana splits before you guys, isn’t that ridiculous? We were watching a movie recently and, I don’t even remember which one it was now, but there was a scene in an old-fashioned diner. You know, classic Americana, 1950’s, juke boxes, poodle skirts…. you get the picture. In the scene they brought out this big and beautiful banana split and none of us could help wanting to dive into the screen at that point. I realized immediately that a banana split was lacking in my repertoire of recipes and I knew that I had to fix this major problem as soon as possible. I didn’t want to make just any banana splits…

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    Holiday Cookie Week #3: Chewy Ginger Molasses Cookies (Vegan)

    December 9, 2015

    Edible Gifting Week #1: Chocolate Dipped Salted Caramels (Vegan)

    November 30, 2015

    Midnight Mocha Chocolate Chunk Brownies (Vegan)

    June 9, 2015
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Sea Salt & Olive Oil Dark Chocolate Brownies (Vegan+GF)

    Yeah…….okay I did put olive oil in your brownies. Can we still be friends? And wait just a second before you completely write me off as insane please, they’re actually really good! Seriously, no one could ever tell there is olive oil in them if you don’t tell. They’ve got it all; that rich fudgy texture, a perfect amount of sweetness, and that bittersweet balance with them being extra dark. Oh, and don’t let me forget the sea salt on top, that’s the magic touch that takes them to a whole other level of delish! However if salty/sweet isn’t really your thing then feel free to cut back or even skip it if…

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    Ukrainian Halva

    Ukrainian Sunflower Seed Halva (Vegan+GF)

    June 2, 2015

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    April 22, 2016
    The BEST Vegan Boston Cream Pie

    The BEST Vegan Boston Cream Pie

    February 3, 2015
  • gnocchi recipe vegetarian
    Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Creamy Vegan Mushroom & Broccoli Gnocchi (Gluten Free)

    Looking for a comfort food dinner? This Creamy Vegan Broccoli and Mushroom Gnocchi is a simple and delicious meal that just might become your family’s new favorite. This post is all about Creamy Vegan Broccoli and Mushroom Gnocchi How have the first few days of your year been so far? Have you been staying on top of those New Year’s resolutions? You know, because I definitely have (shifts eyes downward guiltily)………..yeah definitely. So okay, maybe I’ve already rearranged some of my originally listed things that sounded like such a good idea a week ago and traded them with some more realistic goals, but I guess that’s better than nothing right?   I won’t…

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    Creamy Mushroom Stroganoff (Vegan+GF)

    January 15, 2021
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    Vegan Cappuccino Cake + White Chocolate Espresso Frosting

    January 12, 2018
    Quick & Easy Vegan Egg Rolls

    Quick and Easy Vegan Egg Rolls

    May 1, 2018
  • Dairy Free,  Dessert,  Gluten Free,  Holiday,  Recipe,  Vegan,  Vegetarian

    “Egg”nog Latte (Vegan Starbucks Copycat)

    Because what better way to start the week, right? And especially this time of year. I mean, it’s December, everything’s getting all Christmasy, and Baby, it’s cold outside. I know I’m in the mood for lattes! What about you? Ha, as if! Okay I admit it, I’ve slowly been becoming a coffee addict over the past year(ish) and now I think there is a distinct possibility that I’ll end up being one of those people who can’t function without it someday. This is something that would probably bother me more, depress me even, if I wasn’t currently buzzed on the Joe. Instead I’m rationalizing that I’d never want to exist in a world…

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    Hot, Hot, Hot, We Got It! Nog Hot Chocolate

    December 18, 2015

    Cocoa & Maca Bliss Balls (Vegan+GF)

    July 18, 2018

    Pumpkin Spice Granola (Vegan+GF)

    October 2, 2020
  • Appetizers,  Dairy Free,  Gluten Free,  Holiday,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Creamy Roasted Chestnut Potato Soup (Vegan+GF)

    Can I just say that dealing with chestnuts is not exactly the most fun task in the world, which I’m sure any of you who’ve done it would agree with me. They’re just sort of high maintenance compared to what you get from them. However, I really like using them and I’ve gotta say I’ve dealt with much worse ingredients in my food blogging past so it’s not too bad to mess with them a few times a year. Plus, you all know how much I love to get into themes and stuff, and come on, chestnuts and Christmastime go together like pb&j! Am I right? Am I right???? Before I get into…

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    Loaded Sweet Potato Chili Cheese Fries (Vegan+GF)

    October 13, 2015
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    Vegan Southwest Egg Rolls + Avocado Ranch Dip

    December 26, 2014
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    The BEST Homemade Vegan Potstickers

    January 30, 2021
  • Dairy Free,  Gluten Free,  Holiday,  Recipe,  Vegan,  Vegetarian

    Warm Sage & Almond Pesto Roasted Potato Salad

    You know what is a pretty broad term? Salad. I feel like I’ve said this same thing many times before, actually I know I have, but it’s as true as ever. Where I grew up in the southern part of the States, every gathering with friends or church potluck was proof of this fact. It may even surprise some of you to know that it’s a common thing to make dessert salads in the mid-west. I kid you not, one popular version of that type of salad includes marshmallows, cherries, and whipped cream. My mom used to make it a lot for parties and we loved it. I’m just saying, a “salad” doesn’t…

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    Back To School Lunchbox Ideas (Vegan+GF)

    August 27, 2018

    Almond Flour Chocolate Chip Cookies (Vegan + GF)

    January 19, 2018

    Faux Fish Sticks with Coconut Basil Cream (Vegan)

    May 14, 2015
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