gnocchi recipe vegetarian
Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

Creamy Vegan Mushroom & Broccoli Gnocchi (Gluten Free)

Looking for a comfort food dinner? This Creamy Vegan Broccoli and Mushroom Gnocchi is a simple and delicious meal that just might become your family’s new favorite.

creamy gnocchi recipe vegetarian

This post is all about Creamy Vegan Broccoli and Mushroom Gnocchi

How have the first few days of your year been so far?

creamy mushroom and broccoli gnocchi

Have you been staying on top of those New Year’s resolutions? You know, because I definitely have (shifts eyes downward guiltily)………..yeah definitely. So okay, maybe I’ve already rearranged some of my originally listed things that sounded like such a good idea a week ago and traded them with some more realistic goals, but I guess that’s better than nothing right?

gnocchi with broccoli and mushrooms


I won’t go as far as to say I believe it’s impossible for you to have your own things in order either, but come on, this is real life and therefore you probably don’t. Am I right? I mean, I could pretend that my life is perfect but how boring would that be? I feel like it’s way easier to connect with each other in our struggles rather than our successes. You know what I mean? But all joking aside, this recipe is no joke. It’s just seriously delicious!

gnocchi wild mushrooms broccoli and breadcrumbs

So I haven’t made a gnocchi recipe in a really long time and I’m pretty sure I’ve only made the actual gnocchi itself 2 or 3 times. One of the biggest advantages that I love about making gnocchi is that it cooks very quickly, like 2 minutes and presto. Plus, if you use store-bought gnocchi then all you’ve got to make is just the sauce. Of course homemade from scratch is always going to be better and I completely recommend you try it sometime. I’m not gonna lie though, its kind of nice to short-cut things and use store-bought every now and then. In fact, it makes this a 30-minute meal when you do that, aren’t those the best kind at the end of a long day or a hard week?

creamy gnocchi with mushrooms and broccoli


Also, this is a perfect week night meal because you just simmer everything together until you’ve got a simple, yet delicious meal that I think your whole family will enjoy! Total win win situation right here.

 gnocchi recipe vegetarian

Creamy Vegan Mushroom & Broccoli Gnocchi (Gluten Free)

Enjoy a quick, creamy, and delicious dinner that's so simple and requires minimal ingredients. This recipe is sure to become a favorite.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings



  1. Heat the vegetable broth in a large (deep) skillet over medium heat and add the broccoli. Cover and steam for 6-8 minutes until fork tender.
  2. In a blender or food processor, combine the cashews, lemon juice, coconut milk, nutritional yeast, and roasted garlic. Pulse until smooth.
  3. Now back to the skillet, add the sliced mushrooms and continue cooking for 2 to 3 more minutes. Pour the sauce mixture into the skillet and stir until smooth.
  4. Meanwhile, boil gnocchi according to package instructions then drain (reserving a cup of the cooking water) then add the gnocchi and reserved cooking water to the sauce. Simmer, stirring gently, until the sauce has thickened and everything is hot.
  5. Season to taste with salt and pepper and serve hot.

Recipe Notes

If you are gluten free be sure you buy a brand of Gnocchi that is gluten free. Amazon has gluten free gnocchi you can buy.

mushroom broccoli and creamy gnocchi

This post was all about Creamy Vegan Broccoli and Mushroom Gnocchi

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Roasted Garlic & Mushroom Farfalle Pasta (Vegan)

Creamy Mushroom Stroganoff (Vegan+GF)

Creamy Cashew Wild Rice with Mushrooms (Vegan+GF)

 vegan gnocchi carbonara


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