Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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  • Appetizers,  Dairy Free,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    Mozzarella Stuffed Pesto Pizza Monkey Bread (Vegan)

    I’m not really sure why they call this type of bread a monkey bread. I suggested that maybe it’s because when everyone is picking at the delicious pieces it resembles the way primates groom each other and eat their findings. I was dumb enough to mention this while my brothers were around so, of course, they gave me their opinions and since my idea was already borderline gross they had to outdo it. One of them said that it’s because it looks like a giant monkey brain like on Indiana Jones and I won’t mention what the other one said. Thank you boys, that’s just the mental picture that will make everyone want…

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    Pistachio+Kale Pesto Pita Pizzas (Vegan)

    January 29, 2018

    BBQ Jackfruit Tacos + Kale Corn Slaw (Vegan+GF)

    July 26, 2018

    Rainbow Veggie Cobb Salad (Vegan+GF)

    September 3, 2018
  • Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Rainbow Veggie Hummus Pizza & Everything Bagel Crust (Vegan)

    It’s time for some Friday food and to me that needs to be something awesome! Um, is there such a thing as being too excited, and is there a word for it? ‘Cause that word would really apply to me right now. I’m like over-the-top psyched about this one you guys! It’s probably my favorite pizza EVER! I mean did you read the title? Did you see it! That’s right, it’s on an everything bagel crust!   I don’t even know when I got this idea, seriously. I was making a bunch of pizzas a few days ago, like I do almost every week, and I realized that it’s been way too long since…

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    Coconut Vanilla Fluffy Bunny Ears Cupcakes (Vegan)

    March 23, 2018

    Blueberry Almond Streusel Crumb Muffins (Vegan+GF)

    April 20, 2018

    Hot, Hot, Hot, We Got It! Nog Hot Chocolate

    December 18, 2015
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Midnight Mocha Chocolate Chunk Brownies (Vegan)

    You know what I’m thinking….? I’m thinking today needs some serious chocolate. Oh, OH, and, and coffee! Yes there definitely should be coffee because that’s, well that’s just necessary for today! So, so, um, I made you brownies, and not just any brownies, bBuzz! As far as I’m concerned these are the next best thing to pot brownies! Sorry, I’ve had a bit of caffeine today, I don’t know if you can tell. I feel like I should go around shouting “Each brownie is the equivalent of 12 cups of coffee, you can stay awake for days with no side effects, AHHHH!…sorry.” Anyone get that one? Yes, I’m guilty of being a Disney movie fan…

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    Toasted Pecan Gingerbread Figgy Puddings (Vegan)

    December 23, 2015

    Ghostly Mocha Mint Chocolate Chip Cupcakes (Vegan)

    October 19, 2016

    Energizing Ginger Berry Maca Smoothie (Vegan+GF)

    July 27, 2018
  • Dairy Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Vegan Sourdough Hard Pretzels & Honey Mustard Dip

    Snacktime just got a whole lot more delicious with this Vegan Sourdough Hard Pretzel Recipe. These are a fun and unique treat to make for the family. Bring these to a dinner party and be the star of the night. You know what I’ve decided is stupid? Well, there is actually a whole list of things that I could answer with here, but currently on my mind is the fact that it takes me like ten times as long to write something as it does to read it. No, like twenty times. Why does it take me so long and is it that way for everyone?   This post is all about Vegan…

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    How to Make Naturally Pink Lemonade

    September 10, 2015

    Chocolate Cookie Dough Nice Cream

    June 26, 2018

    Homemade Fig Newton Cookies (Vegan+GF)

    July 9, 2018
  • Breakfast,  Dairy Free,  Drinks,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Watermelon, Pomegranate, & Mint Slushies (Vegan+GF)

    I got a haircut a few days ago and it has taken me until now to decide that it’s too short. I’ve always hated when my hair is in between. You know, when it’s too short to be considered long but too long to be considered short. Medium hair is like the sad middle child in a family. The one that doesn’t automatically inherit the identity of being the oldest or the youngest. Basically, I’m feeling like my hair should just go home and rethink it’s life. Maybe I should do that too. Actually I’ve been doing a lot of thinking lately and my head hits overload every once in a while. I…

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    Harvest Time Apple Streusel Swirl Bread(0)

    Harvest Time Apple Streusel Swirl Bread

    August 6, 2025

    Cranberry Lemon No-Bake Granola Bars (Vegan+GF)

    August 29, 2018

    Chocolate Coated Nuts and Seeds Granola Bars (Vegan+GF)

    April 12, 2017
  • Ukrainian Halva
    Dairy Free,  Dessert,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Ukrainian Sunflower Seed Halva (Vegan+GF)

      A BIT OF BACKGROUND This post may contain affiliate links. That means I may receive a commission if you purchase something from the links. See disclaimer here. So last week was sister’s birthday and I wanted to try something sweet that would be nostalgic to her and the first thing that came to mind was the sunflower halva that she used to love. I guess I should mention, for those of you who don’t know this, that two of my sisters were born in Ukraine. You’d never guess it now though because they seem every bit as North American as I am. This post is all about Ukrainian Halva, a European favorite. Halva…

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    Creamy Roasted Chestnut Potato Soup (Vegan+GF)

    November 28, 2016

    The BEST Pumpkin Pancakes and Maple Nut Butter Spread (Vegan+GF)

    October 6, 2018

    Springtime Vibes Salad+Cilantro Almond Butter Dressing (Vegan+GF)

    February 13, 2018
  • Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Chipotle Hummus & Fajita Veggie Taco Salad Bowls (Vegan)

    I’ve come up with some pretty awesome and different flavors since I sort of took over the kitchen, but even now after all of them my family still prefers the classics. I think one of the family’s favorites will always be anything and everything that can be made in a tortilla and slathered in guac (or super hot sauce in my brother’s case). Anyway, the other day was taco tuesday, or rather taco thursday. and as always I made a bazillion tortillas to go with because there’s only like one brand available to buy here and it’s stuffed with preservatives and tastes awful. I’m not gonna lie, even though I could (and I do)…

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    Edible Gifting Week #2: 8 Homemade Spice Mixes (Vegan+GF)

    December 1, 2015

    Maple Leaf Cream Filled Sandwich Cookies (Vegan)

    October 8, 2018

    Almond Flour Chocolate Chip Cookies (Vegan + GF)

    January 19, 2018
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