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Cookie Dough Rawnola (Vegan+GF)
Wow, January is over already? That was so fast! I have a feeling the rest of the year isn’t going to be any slower, but I’m kind of wishing there was a pause button. You know, so we could get our lives together a little bit. I don’t know, maybe that’s part of the beauty of life, that none of us know what we’re doing. What I do know is that 2020 has plenty of space for all the healthy treats. This being one of my favorites lately. Now before I tell you about the recipe maybe some disclaimers are in order. Again, this is 2020 and things aren’t the same as they…
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Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)
The decade is almost over guys! I know everyone’s posting retrospective photos, talking about goals for the next decade, and basically just wondering how it passed so quickly. Me? I’m honestly not too concerned about it. I mean, it’s exciting to be starting a new global chapter for sure. I guess I’m just not so into focusing on new year’s (or in this case new decade’s) resolutions as if that’s the only time to make big life decisions. I sort of prefer to make them on a daily basis. Besides, I’ve never been the greatest at sticking to arbitrary resolutions set out of obligation. I think if something matters to you you’ll stick…
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Homemade Maple Pecan “Larabars” (Vegan+GF)
Whether you're looking for an energy boosting snack or a not-so-naughty treat these easy bars will satisfy your craving.
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Crispy Baked Almond Crusted Tofu Sticks (Vegan+GF)
So um, it’s been a long time since I’ve posted regularly. Yep, it’s been a minute. I realize that some life updates are due because I’ve really only been active on Instagram this Summer. (If you’re just here for the recipe just scroll right on down. I promise I won’t get offended.) Eh hem, well, I decided it was a good idea to get some social interaction this season. Any bloggers out there probably understand the need for this, lol. Anyway, I’ve been working at a local restaurant in case you missed that. Also, since the town I live in is kind of a Summer tourist destination, it gets pretty crazy this time…
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Sea Salt & Tahini Chocolate Chip Cookies (Vegan)
If I ever run out of new ways to reinvent the chocolate chip cookie I’ll probably have to stop blogging all together. Like “Let’s pack it up guys my work’s done here.” But seriously, these are gonna be a popular addition to my chocolate chip cookie recipe collection. If you haven’t noticed I’ve created a few. Lol.🍪🍪🍪🍪 This is one if f those times where I had a random idea that I just needed to make as soon as possible. You know, like those great ideas you get in the middle of the night or in the shower. Well, this was one of those. Besides, sea salt and tahini just sound so good…
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Sweet Hot Mustard Grilled Tofu Satay (Vegan+GF)
Guys, can you believe grill season is nearly upon us???? Well I certainly can’t. I had to do a double take this morning when I checked my calendar and realized we’re halfway through the year already. I don’t know about you but I think this is gonna be an awesome Summer and I’m excited! Everyone knows that no Summer would be complete without some great grill recipes and that’s where this one comes in. Today I’m doing something I haven’t done in a while, teaming up with a great brand. This recipe gets it’s popping flavors from Maille Mustard, which is basically your grill best friend. I specifically used the Maille Old…
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Healthy Edible Chocolate Chip Cookie Dough (Vegan+GF)
You guys, you guys, Spring is finally here!!!!! Yesterday was a bit surreal because over the Winter we’ve accumulated about 3 feet of snow and yesterday it was as if a switch got flipped and Spring arrived. It’s all nearly gone now and what left is melting at an astonishing rate. It’s enough that my sister and I were able to bike and hike yesterday and the weather was like literal perfection! I don’t know about you but there are very few treats I crave more than cookie dough. I mean, if you’ve been following this blog for any amount of time you already know I’m obsessed. I think it has something to…
