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Easy Oats & Seeds Rawnola (Vegan+GF)
I know what you’re thinking. “Is she seriously sharing another version of granola?” If you’ve been around for a while then you probably are familiar with my obsession with granola. That’s why it shouldn’t come as any surprise that I’ve found a new version to fall in love with. It’s “rawnola”, and it’s my new favorite thing. Okay, so basically it’s just crumbled up bliss balls or unbaked granola but it’s so good! It’s kind of a crossover between oatmeal and cereal. Plus, it’s way faster and easier than granola so you can have it ready in minutes. I think this is where the crowd will split because if you’re the type of person…
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Vegan Almond & Condensed Coconut Milk Blondies (GF)
These Almond & Condensed Coconut Milk Blondies are a decadent vegan and gluten free treat. They’re delightfully soft, rich, and perfect for holidays or parties! This post is all about vegan condensed coconut milk blondies These bars were something I created ages ago in an attempt to compete with all chocolate focused desserts. These are for the vanilla lovers and they’re such a hit. I made them with gluten free flour just because I enjoy trying things with alternatives and seeing how well they work. The filling takes a quick extra step to cook it until it’s thick, but it’s so worth it. Other than that, these are extremely simple to make and…
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Fudgy Sweet Potato “Nutella” Brownies (V+GF)
Is there a more perfect treat than brownies? I don’t think so. Of course, I’m super indecisive so if I had to choose between brownies and, say, chocolate chip cookies or ice cream, I’d probably fail. So I made homemade nutella recently and omg, yum! When you’re a recipe creator though, sometimes you end up with a lot of extras from testing and that’s what happened here. In these cases my philosophy is always to make lemonade out of lemons. Also, I’m contemplating how I have ever lived without a blender. I mean, obviously brownies aren’t the most essential thing to life (Haha, depending on who you ask 😉 ). It’s just, I think…
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Energizing Ginger Berry Maca Smoothie (Vegan+GF)
It’s been a minute since I’ve shared a smoothie recipe. I guess it’s because they are such a common thing in my house that I think of them as sort of mundane. While I don’t have a smoothie every single day, I do usually end up making one everyday for others in my family. Of course, those are usually very basic with mostly fruits. This one however, is more my style of smoothie when I am in the mood. Now I don’t know if you’ve heard of this little health hack before but you have to try it. It’s cauliflower, and hold on just a second before you bale. Believe me, I…
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Cocoa & Maca Bliss Balls (Vegan+GF)
Today’s all about simplicity and ease. Sometimes less is more and that’s what I’m feeling today, sound good? I know I’ve shared some recipes for bliss balls in the recent past but today I tried something new. Ever heard of maca? It’s becoming quite popular within the health food niches these days for all it’s said health benefits. Now to be completely honest, I try to look at any foods in this category with my “bs radar” turned on high, if you know what I mean. Haven’t we all heard of the newest “superfood” that thrives growing in the impossibly harsh conditions of the Icelandic glaciers, is picked by virgin nuns, cures cancer,…
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Cherry Berry Nice Cream Sundaes (Vegan+GF)
Is there such a thing as too much ice cream? Also, does anyone else just want to shake the hand of the person who discovered that blending frozen bananas creates this miraculous, creamy consistency? I know I do. Seriously guys, nice cream is life. There’s a cherry tree in our backyard that has the prettiest flowers when it blooms. This year it has matured enough to yield some pretty sweet cherries so we did our best to pick them all. What really surprised me though, was how quickly they came and went. I walked out back a few days ago and they were literally gone already. I was only able to find…
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Homemade Fig Newton Cookies (Vegan+GF)
It’s been a really long time since I’ve made a treat like this. And by that I mean me attempting to copy a food that is usually made in a factory with machines doing all the time-consuming things (i.e. fig newtons). I remember the first time I made these little cookies years ago in a little kitchen in South America. It’s strange how much that chapter of my life is starting to seem like a forgotten dream. But anyway, I used dried figs for those and a bunch of other things that probably didn’t need to go into them. For these I tried to keep it as simple as possible with pretty basic…
