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Sincerely Tori

Plant-based Lifestyle, Food, + Travel

  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Glazed Cinnamon Apple Fritters (Vegan+GF)

    September 22, 2018 /

    Have you ever tried to imagine the world without doughnuts? I’ll tell ya, it’s a very lonely and depressing reality. On the other hand, when there is cinnamon and apples involved in said doughnuts it’s pretty much heaven on earth. Me and apples are kind of having a moment right now. Yep, I live in an area that happens to grow my favorite apples on the planet, pink ladies! Yay-yuh!   It’s kind of ironic too, because we often buy Chilean apples from Costco here in the States, and I never would have imagined that I’d have lived there for over 4 years. Actually, a funny story that gets repeated in my family…

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    April 20, 2018

    Mini Chocolate Chip Bundt Cakes (Vegan+GF)

    January 23, 2021

    Pumpkin Pie French Toast & Kahlúa Vanilla Syrup (Vegan+GF)

    October 3, 2016
  • Appetizers,  Bread,  Dairy Free,  Gluten Free,  Holiday,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    Autumn Squash Soft Pretzels (Vegan+GF)

    September 19, 2018 /

    It’s getting so close to being officially Autumn and I’m so psyched! I won’t even bother starting on how much I love this time of year because I’m afraid it’s all I’ve been talking about lately. However, I will give fair warning that I’m almost certainly going to be getting a little excited about the theme in my coming recipes. So with these pretzels, I was thinking back to a recipe for dinner rolls that I made using pumpkin. It’s a similar idea, but let’s be honest, pretzels are way more fun. I had some different squashes that I wanted to try and both of them turned out well. One was a butternut…

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    Easy Raspberry Jalapeno Dip & Homemade Wheat Thins

    December 28, 2015

    25-Minute Thai Peanut Soba Noodle Salad (Vegan)

    July 30, 2018

    Coconut Almond Ranch Fried Cauliflower Bites (Vegan+GF)

    March 24, 2018
  • Breakfast,  Dairy Free,  Dessert,  Holiday,  Recipe,  Vegan,  Vegetarian

    Easy Cinnamon Sweet Potato Quick Bread

    April 24, 2018 /

    So I realize this post is coming at you way out of season.   I’d blame it on all that time I spent living in the Southern Hem where the seasons are all switched up, but the truth is we recently got this ginormous bag of sweet potatoes and only about half of the people in my house like them. Even then, some of my family members that do like them still seem to think of them as an item reserved for eating at holidays only so that leaves only a few people to eat them. I have no problem having them all to myself basically, and this totally wouldn’t be a problem…

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    Madam Pomfrey’s Pumpkin Juice Smoothie (Vegan+GF)

    October 29, 2015

    Cinnamon Banana Bread Baked Oats (Vegan+GF)

    April 24, 2020

    Chocolate Dipped Peanut Butter Protein Bars (Vegan+GF)

    September 30, 2015
  • Dairy Free,  Dessert,  Holiday,  Recipe,  Vegan,  Vegetarian

    Ghostly Mocha Mint Chocolate Chip Cupcakes (Vegan)

    October 19, 2016 /

    Uh huh, yep, it’s that time of year again……. Isn’t it crazy how this year is flying by? Recently things have been really busy for me and so many things have changed in the last few months, while other things are the same as ever. I guess that’s the beauty of time. So in talking about this time of year, when we first moved to Chile we were living in a pretty remote area so there weren’t any neighbors or houses around us for us to see what goes on for the 31st and we just assumed that halloween wasn’t even recognized here. Then we moved to a more urban area and so last…

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    Almond Vanilla Baked Oatmeal Breakfast Bars (Vegan+GF)

    June 18, 2018

    Goji Berry Banana Chia Breakfast Jars (Vegan+GF)

    April 10, 2018

    Peppermint Patty Stuffed Chocolate Chip Cookies (Vegan+GF)

    February 17, 2017
  • Dairy Free,  Dessert,  Holiday,  Recipe,  Vegan,  Vegetarian

    Layered Cinnamon Caramel Apple Upside Down Cake (Vegan)

    October 7, 2016 /

    Happy weekend again! I’ve broken into some more really festive flavors today and I’m so excited to share this recipe with you. If anything says “Hello Autumn!” better than apples, caramel, and cinnamon all together in one amazing package then I’d love to know what it is because I can’t imagine. I’ve had a lot going on this last week, actually it’s been more like this whole last month. I’ve been telling you guys some of the stuff going on in my behind-the-scenes life so I don’t want to repeat, but have I mentioned how this is the time of year that our little lakeside town in Patagonia starts to come alive with…

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    Raspberry Filled Chocolate Chip Cupcakes (Vegan)

    January 29, 2016

    Warm Barley Salad with Roasted Butternut Squash & Brussels Sprouts (Vegan)

    April 22, 2015

    Creamy Peanut Pad Thai Noodles (Vegan+GF)

    July 6, 2020
  • Dairy Free,  Gluten Free,  Holiday,  Main Course,  Recipe,  Vegan,  Vegetarian

    Butternut Squash Mac & Cheese Pasta (Vegan+GF)

    October 3, 2016 /

    How about an easy dish for this Autumn evening’s dinner? Who doesn’t love mac and cheese, I mean c’mon? So I am planning to do everything I can to make my family sick of pumpkin spice and everything nice before the season is over. I love autumn and all it’s flavors and I spend the whole year wanting them. I just love the nostalgic tastes and smells. One of the amazing things about this time of year is all of the different squashes. A few of the smaller markets that I like to go to carry some really unique varieties. For this recipe I used a basic butternut squash but you can also use pumpkin…

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    Moroccan Ribboned Carrot Raddicchio Salad + Blood Orange Dressing

    March 12, 2018

    Golden Vanilla Cake + Chocolate Buttercream Frosting (Vegan)

    February 20, 2017

    Crunchy Peanut Butter Chocolate Protein Bites

    September 29, 2017
  • Bread,  Breakfast,  Dairy Free,  Gluten Free,  Holiday,  Recipe,  Vegan,  Vegetarian

    Pumpkin Pie French Toast & Kahlúa Vanilla Syrup (Vegan+GF)

    October 3, 2016 /

    Hey again, how were your weekends guys? Mine was pretty busy, but in a good way. Lots of cooking, obviously, because I don’t know what to do with myself otherwise. I also spent some time over this weekend doing some miscellaneous Spring cleaning things like organizing my spice cabinet. I’ve told you how they sell the spices here in these individual little pouches that are only enough to make you mad, right? It really kind of makes me crazy until I have the chance to organize like I just did. Then there was that other thing ………you know, what I mentioned Friday about my first (eh hem…….) date? Yeah, so you can probably imagine…

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    Steakhouse Style Brown Bread (Vegan)

    October 1, 2015

    Sourdough Pumpkin Pretzel Parker House Rolls

    November 19, 2015

    No-Knead Whole Grain Seed Bread (Vegan)

    April 2, 2015
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I’m just a twenty-something girl that has a love for sharing my favorite things in life; healthy living, food, traviling, and inspiring you to live your best life! This little blog is where I share about it all and tie it all together in my passion for photography.

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❄“Challenges are what make life interesting an ❄“Challenges are what make life interesting and overcoming them is what makes life meaningful.”❄
 .
❄ — Joshua J. Marine❄
❄“We need to accept that we won’t always mak ❄“We need to accept that we won’t always make the right decisions, that we’ll screw up royally sometimes – understanding that failure is not the opposite of success, it’s part of success.”❄
.
❄ – Arianna Huffington❄
❄“You never change your life until you step ou ❄“You never change your life until you step out of your comfort zone; change begins at the end of your comfort zone.”
― Roy T. Bennett❄
.
❄So it's a new season in a new year and maybe you want to try something new and adventurous. I don't know, like maybe starting your own blog? Great!❄
.
❄It just so happens that I wrote a whole post about things I wish I would have known before I started. #shamelessplug ❄
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❄HOW TO START A BLOG - Link In Profile to the blog. ❄https://sincerelytori.com/how-to-start-a-food-blog/
❄“The way I see it, if you want the rainbow, y ❄“The way I see it, if you want the rainbow, you gotta put up with
the rain.”❄
.
❄Dolly Parton❄
❄“You Learn More From Failure Than From Succes ❄“You Learn More From Failure Than From Success. Don’t Let It Stop You. Failure Builds Character.”❄
.
 ❄– Unknown❄
❄Is there a train directly to 2022? I'd like a t ❄Is there a train directly to 2022? I'd like a ticket please.❄
❄"I wonder if the snow loves the trees and field ❄"I wonder if the snow loves the trees and fields that it kisses them so gently? And then it covers them up snug, you know, with a white quilt; and perhaps it says, 'Go to sleep, darlings, till the summer comes again.'"❄
.
❄- Lewis Carroll❄
❄"The greatest glory in living lies not in never ❄"The greatest glory in living lies not in never falling, but in rising every time we fall."❄
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❄-Nelson Mandela❄
❄❄Merry Christmas Eve!❄❄ ❄❄Merry Christmas Eve!❄❄

Soft Dark Chocolate Crinkle Cookies (Vegan)

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