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Roasted Brussels Sprouts Brown Rice Salad with Sesame Orange Dressing
Wow, it feels so foreign to be back to blogging about food after two weeks of traveling and so much other stuff going on in my life. I have to say the break was amazing for me and I wanted to thank you for understanding the pause in my usual post schedule. I also could have done without that awful few days of being sick but I believe there’s a reason for everything and I’m choosing to look at it in a positive light. So since getting home from traveling I’ve been on this major salad craze. Personally, I have no stipulations or rules for what the definition of a salad can be.…
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Asian Tempeh Tacos with Black Sesame Slaw
I thought I’d try starting off the week with something on the savory side since typically I seem to lean towards the sweets on Mondays. I’m trying to start off the year being good. (Don’t worry though, I’ve got plenty of sugar on the horizon 😉 ) Is it just me or does it feel like we’ve been in this new year for way longer than we really have? It’s barely been a week but somehow it seems more like a month to me. So what’s been going on in your world? To give a little bit of real life updates on my life, it’s been fairly the same as always. Our house is…
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Maple Drizzled Pistachio & Avocado Bagel Toast (Vegan)
Here’s me following a trend just for the heck of it again. On a scale of one to ten how lame do you think that is? I mean, I don’t think of myself as being follower of the norm by any means, and way more often than not I stay as far from a fad as I can. However, I’ll admit that it’s a rarity, but sometimes a the bandwagon gang knows their stuff, and I’m pretty sure this is one of those times. Avocado toast people, it’s where it’s at! I think the craze started because avo makes a way healthier alternative to just about anything that would usually make an appearance on…
