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Chipotle Inspired Sofritas Burrito Bowls (Vegan+GF)
I’m feeling some serious taco Tuesday vibes today, what do you think? Wow, it feels like it’s been ages since I’ve added a fresh recipe to the blog. Oh yeah, it has! This whole deal with moving a website has been way more than I bargained for if I’m being honest. I’m happy to say that I’m nearly done sorting everything out but I was just dying to share a recipe today. I mean, I haven’t added a new one all year! These bowls are a nod to the popular restaurant chain’s menu item, sofritas. I’d never actually tried this, much less made it, until this past Summer. My cousin came to visit…
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Cuban Black Bean & Plantain Plates + Mango Salsa (Vegan+GF)
Time for another unusual (to me) fruit. Wait, plantains are fruits right? Hey Google! Yep, he said they’re fruits. Wait, is google a guy or a gal? Google?……….. Omg, ROFL after that search. You should definitely look it up yourself though. Anyway, I’m really excited about this recipe today. I’m still on this quest to discover all the tastes and uses for every kind of produce I can get my hands on. I wasn’t sure about this one though. Plantains have always seemed kind of odd to me and I always imagined that they’d taste like bitter bananas. That’s why I was so surprised when I made these baked ones because they’re so…
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Chili Lime Veggie Burrito Bowls (Vegan+GF)
Hey my lovelies! You know those times when you can’t decide what carb to focus your meal on? Happens to me all the time. I mean, there are just so many meals that go so well with many different carbs. Like meatballs in marinara, do you make subs or do spaghetti? Or like when you go for Chinese, are you a rice or a noodle type? Ah, and then there’s always the dilemma with Mexican food, burritos? nachos? tacos? quesadilla? Personally I always like the bowl style Mexican food, so rice. I hope you’re into that also because this taco Tuesday is gonna be bowl-style! Okay, so here’s the game plan I always…
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Roasted Plum BBQ Falafel Bowls
I really hope you’re not getting tired of bowl-style food you guys because I just love it. So I guess most people’s first thoughts at the sight of some crates full of plums wouldn’t be barbecue sauce, but you know, I’m weird like that. Yes, that’s the idea that came to me when some of our close friends shared some of the abundance from the plum trees around their home. I thought I’d just see how many were left after spending a good part of one rainy afternoon washing, cutting, and freezing tons of them. It just wasn’t enough though, there were still plenty more to work with so a vat of sauce was…
