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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
    • All Recipes
    • Gluten Free
    • Sweet Recipes
    • Savory Recipes
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  • Appetizers,  Dairy Free,  Gluten Free,  Holiday,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    Autumn Squash Soft Pretzels (Vegan+GF)

    It’s getting so close to being officially Autumn and I’m so psyched! I won’t even bother starting on how much I love this time of year because I’m afraid it’s all I’ve been talking about lately. However, I will give fair warning that I’m almost certainly going to be getting a little excited about the theme in my coming recipes. So with these pretzels, I was thinking back to a recipe for dinner rolls that I made using pumpkin. It’s a similar idea, but let’s be honest, pretzels are way more fun. I had some different squashes that I wanted to try and both of them turned out well. One was a butternut…

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    February 22, 2017
  • Breakfast,  Dairy Free,  Dessert,  Holiday,  Recipe,  Snacks,  Vegan,  Vegetarian

    Cinnamon Raisin Swirl Soft Pretzels (Vegan)

    Hey guys, I was wondering if you were up for another major comfort food item, because I have to tell you, they’re my favorite things to share! On a sidenote; Remember me mentioning our Spanish teacher friend, well he’s getting here later today and we are all getting ready to make him feel as at home as we can while he’s staying with us. So I’ve been genuinely trying to focus on some Spanish skills recently but I kind of feel like I’m never going to get it down…..ever…..in a million and 12 years……..  I’m excited though, because Diego is going to be here now and he’s going to help me learn it,…

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    Chocolate Chip French Toast Muffins (Vegan+GF)

    February 23, 2019

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    May 16, 2016

    Cinnamon Oat Vegan Banana Bread Waffles (Gluten Free)

    May 21, 2020
  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Caramel Pear Swirled Streusel Babka

    My internet is down at the present moment and so I’m writing this out the old fashioned with pen and paper. I’ll type it out later to post (which, if you’re reading it now I have obviously done already). As I’m writing it though, I’m realizing that I need to write like this more often because I much prefer it to typing. Mostly that’s because I’m a terrible typer, but also because it feels so much more personal. It’s like the difference between talking to someone in person versus by email or text. It’s real and tangible, I love that. I know I’ll sound like a broken record here, because I’ve already told you…

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    April 24, 2020
  • Appetizers,  Dairy Free,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    Mozzarella Stuffed Pesto Pizza Monkey Bread (Vegan)

    I’m not really sure why they call this type of bread a monkey bread. I suggested that maybe it’s because when everyone is picking at the delicious pieces it resembles the way primates groom each other and eat their findings. I was dumb enough to mention this while my brothers were around so, of course, they gave me their opinions and since my idea was already borderline gross they had to outdo it. One of them said that it’s because it looks like a giant monkey brain like on Indiana Jones and I won’t mention what the other one said. Thank you boys, that’s just the mental picture that will make everyone want…

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  • Dairy Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Vegan Sourdough Hard Pretzels & Honey Mustard Dip

    Snacktime just got a whole lot more delicious with this Vegan Sourdough Hard Pretzel Recipe. These are a fun and unique treat to make for the family. Bring these to a dinner party and be the star of the night. You know what I’ve decided is stupid? Well, there is actually a whole list of things that I could answer with here, but currently on my mind is the fact that it takes me like ten times as long to write something as it does to read it. No, like twenty times. Why does it take me so long and is it that way for everyone?   This post is all about Vegan…

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  • Appetizers,  Dairy Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Creamy Corn Chowder + Rye Bread Bowls (Vegan)

    So have you had an awesome Summer? Well, my summer has been pretty great so far and I’m really excited to see what comes next. Okay, about the recipe. I have been wanting to make bread bowls for what seems like such a long time! I mean, who doesn’t love getting to eat the bowl when the soup is gone? Plus, it looks so pretty and rustic when you serve it. And I don’t know about you, but I have always loved corn chowder. I think I should mention that my soup was not quite as corny and thick as it looks in the pictures. That is due to me spending too long…

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    Autumn Squash Soft Pretzels (Vegan+GF)

    September 19, 2018

    Easy White Bean Herb & Vegetable Soup (Vegan+GF)

    March 30, 2020

    Crispy Baked Almond Crusted Tofu Sticks (Vegan+GF)

    August 30, 2019

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