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The BEST Vegan Pumpkin Bread
Pumpkin bread is simply the most essential fall treat, can we agree? This is the BEST vegan pumpkin bread recipe I’ve ever made. This post is all about the best vegan pumpkin bread recipe Fall Recipes are My Favorite Fall time means snuggling up in the morning with a flannel blanket and a hot cup of coffee. Colorful leaves changing, apple picking, pumpkin patches, hayrides, scary movies, and spices galore. Pumpkin spice bread is a seasonal favorite that families enjoy all autumn long. At least in my family that is. This recipe is so moist, it’s very simple to stir together and throw into the over to bake. You might even enjoy…
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Coconut Cream Chocolate Chip Waffles (Vegan)
This post may contain affiliate links. That means I may receive a commission if you purchase something from the links. See disclaimer here. Breakfast isn’t really breakfast without waffles, you know? You’ll absolutely LOVE these easy coconut cream waffles. Can you believe Summer is so close to being over? I am already planning Fall and even Christmas recipes. I feel like this year has just flown by. This post is all about vegan coconut cream waffles. I’m not sure if it’s just the area I live in, but it’s been unreasonably hot the past few weeks. Let me know in the comments if it’s been hot where you live too. On top of…
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Soft and Simple Coconut Cream Pancakes (Vegan)
Hey again! So in case you haven’t noticed, I make pancakes pretty often and, oh wow, can my roommates put away some pancakes. The best part of when I make pancakes is that they are always slightly different. Pancakes are so versatile and easy that you can put all kinds of stuff in them. I love using the ends of bags of miscellaneous flours and various plant-based milks. These particular pancakes were exceptional. I used one of my current obsessions, coconut cream, and it gave them the most amazing texture, Yum! You really need to try these if you like pancakes at all because these are up there with the best. …
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Mini Chocolate Chip Bundt Cakes (Vegan+GF)
It’s January so we’re making things a bit healthier and tryna be be good, ya know? These adorable little cakes are perfect for a healthy treat or snack with coffee. They are simple to make and look so elegant when sprinkled with a little bit of powdered sugar. Before I get into this recipe though, can I point out something guys? So I started cooking and baking very young, I’ve been a food blogger for years, worked at restaurant for a good minute, (serving and working in the kitchen), worked in a bakery, and I’ve been vegan for about 3 years. Maybe that much familiarity with food and ingredients gives me an advantage…
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Chocolate Cherry Almond Scones (Vegan+GF)
Well, I think we can agree that we never thought 2020 would actually end. Although, the joke is kind of on us since 2021 is starting out to look pretty similar. But we’re not going to talk about that. Let’s talk about these delicious scones. I’ve been working at a bakery part time for a while now and we bake so many flavors of scones. I always end up thinking about how I haven’t made a scone recipe in ages and how many flavors of scones that I would like to try. My favorite part of coming up with recipes is that I can go to the ingredients I have on hand and…
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Pumpkin Spice Granola (Vegan+GF)
Guys, guys, omg I’m just really excited Autumn is here! So this year hasn’t exactly given us much to look forward to but over my dead body is 2020 going to ruin the Holiday season for me. You feel me? Okay, this granola is probably my new favorite and that’s saying something because I make granola pretty often. Baking anything and everything with pumpkin and spices is always the quickest way to get into the Autumn mood. The only thing I’m slightly disappointed that I didn’t do with this recipe is add some pecans or walnuts. I just didn’t have any on hand because I’d already used them all. I mean, it’s…
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Simple Cinnamon Crumb Cake (Vegan+GF)
Ok, so tell me if I’m the only one who thought this… …but I always thought coffee cake actually had coffee in it. I mean, maybe it should because that sounds delicious, but it’s also good as is with no coffee. Either way, can’t we just fix the confusion and just call it crumb cake or something? I think it’s just as good a title for this simple and classic treat. Another question; does this count as a breakfast food? Personally, I believe in a balanced approach to health and nutrition so def wouldn’t recommend having it as a regular breakfast. However, sometimes the weekends just need to start off with a little…
