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Vegan Blueberry Lemon Coffee Cake (Gluten Free)
This recipe for Vegan Blueberry Lemon Coffee Cake is sure to become a new favorite recipe in your collection. It’s deliciously sweet and perfectly moist. Egg free, dairy free, and gluten free. Perfect for Spring and Summer! This post is all about Vegan Blueberry Lemon Coffee Cake This recipe is one you’ll want to use countless times as a quick last minute dessert or even an indulgent breakfast. If you don’t feel like making something extravagant but still want to impress the guests go for this. Oh, and just in case you’re like me and have always assumed there is coffee in coffee cake, lol, just know that this does not use coffee.…
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Vegan Italian Cream Cake Cupcakes
These are the absolute best Vegan Italian Cream Cake Cupcakes. They’re deliciously sweet and perfectly moist. Egg free, dairy free, and the option to make them gluten free. This post is all about vegan Italian Cream Cake Cupcakes Cupcakes are always a crowd-pleaser and perfect for any party. These are sure to be one of those recipes that make you famous. My mom’s favorite cake for as long as I can remember has been Italian cream cake. These cupcakes are a slightly different take on her recipe without leaving out the important things. If you like coconut cake and pecans then you’ll love these. They have so many layers of flavor! Luscious…
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The BEST Vegan Pumpkin Bread
Pumpkin bread is simply the most essential fall treat, can we agree? This is the BEST vegan pumpkin bread recipe I’ve ever made. This post is all about the best vegan pumpkin bread recipe Fall Recipes are My Favorite Fall time means snuggling up in the morning with a flannel blanket and a hot cup of coffee. Colorful leaves changing, apple picking, pumpkin patches, hayrides, scary movies, and spices galore. Pumpkin spice bread is a seasonal favorite that families enjoy all autumn long. At least in my family that is. This recipe is so moist, it’s very simple to stir together and throw into the over to bake. You might even enjoy…
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Mini Chocolate Chip Bundt Cakes (Vegan+GF)
It’s January so we’re making things a bit healthier and tryna be be good, ya know? These adorable little cakes are perfect for a healthy treat or snack with coffee. They are simple to make and look so elegant when sprinkled with a little bit of powdered sugar. Before I get into this recipe though, can I point out something guys? So I started cooking and baking very young, I’ve been a food blogger for years, worked at restaurant for a good minute, (serving and working in the kitchen), worked in a bakery, and I’ve been vegan for about 3 years. Maybe that much familiarity with food and ingredients gives me an advantage…
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Simple Vegan Cinnamon Crumb Cake (Gluten Free)
If you’re looking for the perfect vegan coffee cake recipe this Simple Gluten Free and Vegan Cinnamon Crumb Cake is perfect. Make it for a special weekend breakfast or a quick vegan dessert. Ok, so tell me if I’m the only one who thought this… …but I always thought coffee cake actually had coffee in it. I mean, maybe it should because that sounds delicious, but it’s also good as is with no coffee. Either way, can’t we just fix the confusion and just call it crumb cake or something? I think it’s just as good a title for this simple and classic treat. This post is all about Gluten Free Vegan Cinnamon…
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Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)
The decade is almost over guys! I know everyone’s posting retrospective photos, talking about goals for the next decade, and basically just wondering how it passed so quickly. Me? I’m honestly not too concerned about it. I mean, it’s exciting to be starting a new global chapter for sure. I guess I’m just not so into focusing on new year’s (or in this case new decade’s) resolutions as if that’s the only time to make big life decisions. I sort of prefer to make them on a daily basis. Besides, I’ve never been the greatest at sticking to arbitrary resolutions set out of obligation. I think if something matters to you you’ll stick…
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Dark Chocolate Vegan Birthday Cake (GF)
I think it’s safe to say that chocolate cake is a major staple for special occasions, don’t you think? And if you’re going to make a chocolate cake you might as well go big or go home because a lightly chocolate cake just isn’t gonna cut it. You’ve gotta make it really dark, extra extra dark. Of course, that’s just my opinion and this is coming from someone who would happily eat 85-90% dark chocolate over milk chocolate. So my baby niece is going to be turning 1 soon and my sister and I have already been planning her party since she turned 1 month old. It’s going to be a…
