Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

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  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Homemade Snickers Bars (Vegan+GF)

    It’s so bad you guys, I made something so bad……. With it being October I know we’re all seeing the grocery aisles filling with extra candy and you moms are being forced to play the bad guy more than usual when you have to limit or deny the requests to buy it all every time they ask. Not only do you not want too much around for the kids to be tempted by, but admit it, when no one’s around you know you’ll remember that whole bag of fun-sized pieces and that one less won’t be detectable. Okay, so these homemade versions of a classic aren’t exactly going on anyone’s healthy food pyramid…

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    BBQ Jackfruit Tacos + Kale Corn Slaw (Vegan+GF)

    July 26, 2018

    Cocoa+Oat Protein Waffles (Vegan+GF)

    March 25, 2020

    Pumpkin Pie French Toast & Kahlúa Vanilla Syrup (Vegan+GF)

    October 3, 2016
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Chocolate Chip Banoffee Cake with Caramel Buttercream (Vegan)

    Happy Friday peoples! It’s weekend time and that means bring it! Bring on the tons of sugar, and the truckloads of chocolate, and the vats of caramel, and the mountains of frosting….. Oh, and if it could all be in the form of a cake that would be awesome! I’m kinda freaking out a little bit here. I so many things to plan for and so many things I want to make, but I feel like I’m almost more unorganized at this moment then I’ve ever been. I made it a new years resolution at the beginning of this year to get things together, but apparently I wasn’t very resolute about my resolution…

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    Vegan Italian Cream Cake + Cream Cheese Frosting

    December 20, 2014

    30-Minute Thai Basil Asian Stir-Fry

    March 22, 2018

    Tiki Bars! Nutty Tropical Fruit Granola Bars (Vegan + GF)

    June 20, 2016
  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Caramel Pear Swirled Streusel Babka

    My internet is down at the present moment and so I’m writing this out the old fashioned with pen and paper. I’ll type it out later to post (which, if you’re reading it now I have obviously done already). As I’m writing it though, I’m realizing that I need to write like this more often because I much prefer it to typing. Mostly that’s because I’m a terrible typer, but also because it feels so much more personal. It’s like the difference between talking to someone in person versus by email or text. It’s real and tangible, I love that. I know I’ll sound like a broken record here, because I’ve already told you…

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    You May Also Like

    White Chocolate Chai Spiced Banana Bread (Vegan)

    October 14, 2016

    Simple Nuts & Seeds Muesli Cereal

    June 15, 2018

    Simple Fresh Strawberry Turnovers (Vegan)

    March 25, 2015
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