Sincerely Tori
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Sincerely Tori

Lifestyle, Recipes, & Decor

  • Food Photography
  • Recipes
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  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Homemade Snickers Bars (Vegan+GF)

    It’s so bad you guys, I made something so bad……. With it being October I know we’re all seeing the grocery aisles filling with extra candy and you moms are being forced to play the bad guy more than usual when you have to limit or deny the requests to buy it all every time they ask. Not only do you not want too much around for the kids to be tempted by, but admit it, when no one’s around you know you’ll remember that whole bag of fun-sized pieces and that one less won’t be detectable. Okay, so these homemade versions of a classic aren’t exactly going on anyone’s healthy food pyramid…

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    Pecan Streusel Sweet Potato Spice Muffins

    November 23, 2015

    Copycat “Reese’s” Peanut Butter Cups (Vegan + GF)

    November 20, 2018

    German Chocolate Cake (Vegan)

    May 18, 2015
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Chocolate Chip Banoffee Cake with Caramel Buttercream (Vegan)

    Happy Friday peoples! It’s weekend time and that means bring it! Bring on the tons of sugar, and the truckloads of chocolate, and the vats of caramel, and the mountains of frosting….. Oh, and if it could all be in the form of a cake that would be awesome! I’m kinda freaking out a little bit here. I so many things to plan for and so many things I want to make, but I feel like I’m almost more unorganized at this moment then I’ve ever been. I made it a new years resolution at the beginning of this year to get things together, but apparently I wasn’t very resolute about my resolution…

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    Naked Carrot Cake with Coconut Cream Frosting (Vegan+GF)

    March 30, 2015

    Pumpkin Spice Granola (Vegan+GF)

    October 2, 2020

    Chocolate Coated Nuts and Seeds Granola Bars (Vegan+GF)

    April 12, 2017
  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Caramel Pear Swirled Streusel Babka

    My internet is down at the present moment and so I’m writing this out the old fashioned with pen and paper. I’ll type it out later to post (which, if you’re reading it now I have obviously done already). As I’m writing it though, I’m realizing that I need to write like this more often because I much prefer it to typing. Mostly that’s because I’m a terrible typer, but also because it feels so much more personal. It’s like the difference between talking to someone in person versus by email or text. It’s real and tangible, I love that. I know I’ll sound like a broken record here, because I’ve already told you…

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    You May Also Like

    Raspberry Pomegranate Overnight Oats (Vegan+GF)

    April 17, 2017

    Cinnamon Banana Bread Baked Oats (Vegan+GF)

    April 24, 2020

    Simple Vegan Cinnamon Crumb Cake (Gluten Free)

    September 5, 2020
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