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Vegan Italian Cream Cake Cupcakes
These are the absolute best Vegan Italian Cream Cake Cupcakes. They’re deliciously sweet and perfectly moist. Egg free, dairy free, and the option to make them gluten free. This post is all about vegan Italian Cream Cake Cupcakes Cupcakes are always a crowd-pleaser and perfect for any party. These are sure to be one of those recipes that make you famous. My mom’s favorite cake for as long as I can remember has been Italian cream cake. These cupcakes are a slightly different take on her recipe without leaving out the important things. If you like coconut cake and pecans then you’ll love these. They have so many layers of flavor! Luscious…
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Vegan Eggnog Chocolate Chunk Scones
Trying to find a way to use up that extra eggnog? These ultra soft and fluffy Vegan Eggnog Chocolate Chunk Scones are just the thing! Hey all you chocoholics, as I promised….I brought you chocolate! This post is all about eggnog chocolate chunk scones Not only chocolate, but chocolate wrapped in festive marvelousness!! Are you ready for the holidays? I can’t believe it’s already here. I have spent months planning and preparing and it snuck up on me. Okay, what do you think about eggnog? To be honest the actual eggnog made with eggs was always pretty disgusting to me. That’s why when I discovered that you could have almost the…
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Coconut Cream Chocolate Chip Waffles (Vegan)
This post may contain affiliate links. That means I may receive a commission if you purchase something from the links. See disclaimer here. Breakfast isn’t really breakfast without waffles, you know? You’ll absolutely LOVE these easy coconut cream waffles. Can you believe Summer is so close to being over? I am already planning Fall and even Christmas recipes. I feel like this year has just flown by. This post is all about vegan coconut cream waffles. I’m not sure if it’s just the area I live in, but it’s been unreasonably hot the past few weeks. Let me know in the comments if it’s been hot where you live too. On top of…
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Vegan Soft and Simple Coconut Cream Pancakes
Wake up and greet the day with some super fluffy coconut cream pancakes that are so quick and easy to whip up. This post is all about vegan coconut cream pancakes So in case you haven’t noticed, I make pancakes pretty often and, oh wow, can my roommates put away some pancakes. The best part of when I make pancakes is that they are always slightly different. Pancakes are so versatile and easy that you can put all kinds of stuff in them. I love using the ends of bags of miscellaneous flours and various plant-based milks. These particular pancakes were exceptional. I used one of my current obsessions, coconut cream, and…
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Pumpkin Spice Granola (Vegan+GF)
Guys, guys, omg I’m just really excited Autumn is here! So this year hasn’t exactly given us much to look forward to but over my dead body is 2020 going to ruin the Holiday season for me. You feel me? Okay, this granola is probably my new favorite and that’s saying something because I make granola pretty often. Baking anything and everything with pumpkin and spices is always the quickest way to get into the Autumn mood. The only thing I’m slightly disappointed that I didn’t do with this recipe is add some pecans or walnuts. I just didn’t have any on hand because I’d already used them all. I mean, it’s…
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No-Bake Vanilla Cashew Cheesecakes (Vegan+GF)
When life gives you Summer strawberries in abundance……..you make vanilla cheesecake to contrast their gorgeous color and highlight their sweet tart flavor! Seriously though, strawberries are a steal right now. We have too many so I’ve been trying to come up with more ways to eat them and use them in new recipes. Quite a happy task for someone who loves berries as much as I do. I just love that they can go well with so many things, savory and sweet. Anyway, this recipe isn’t even about strawberries necessarily, it’s about these delicious cashew vanilla cheesecakes. So to be honest, I’ve had a lot of challenges finding a vegan cheesecake recipe that…
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Sweet Rainier Cherry Pie (Vegan)
Who wants some pie? Just in case you missed what I just said, we’re making cherry pie! Okay, so here’s the deal, I made this pie the other day because I couldn’t help myself. The weather finally feels like summer and I couldn’t resist the temptation to use some of the huge amounts of fruit that are in season right now. I seem to be obsessed with fruit lately. The Summer season brings a lot of people to the town where I live so the air just has an extra layer of excitement and celebration. It’s just kinda fun living in a sought after tourist destination. Of course, then I’m trying to drive…
