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Homemade Fig Newton Cookies (Vegan+GF)
It’s been a really long time since I’ve made a treat like this. And by that I mean me attempting to copy a food that is usually made in a factory with machines doing all the time-consuming things (i.e. fig newtons). I remember the first time I made these little cookies years ago in a little kitchen in South America. It’s strange how much that chapter of my life is starting to seem like a forgotten dream. But anyway, I used dried figs for those and a bunch of other things that probably didn’t need to go into them. For these I tried to keep it as simple as possible with pretty basic…
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Double Chocolate Chip Almond Flour Cookies (V+GF)
I forgot how weird it is when the days start staying light so late. Where we live is pretty far North so the sun doesn’t set right now until nearly 9 pm and it’s not completely dark until about 10 pm. It’s kind of bitter-sweet to me because I’m not a night owl, but I to enjoy a tiny bit of nighttime. As it is the days are nearly long enough that I have to wait up to go to bed. Honestly, I’m sometimes an old lady when it comes to bedtime. I really love how I feel when I’m on an earlier schedule and it’s something I’ve never had to try to…
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Easy Nacho “Cheese” Dip (Vegan+GF)
I didn’t think it could be done…… A cheese-less cheese sauce my friends, it’s real, it’s possible, and you can easily do it for yourself. You may be familiar with this kind of thing already, or you might be thinking “What do you do you even start with to make something like this?” You ready for it? It’s actually a dip based on cashews! The ingredients are similar to what I made this mac and cheese with a while back but it’s way easier. Let me just tell you that, only a few years, ago I wasn’t familiar with this concept at all. Even then, the first time I did learn about such…
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Basic Homemade Peanut Butter Cups (V+GF)
Happy Independence day to all my Stateside friends and happy Wednesday to everyone. So this recipe has nothing to do with today’s celebrations except that it’s great for every occasion. Also, it falls under all of the following categories; “reinventing-the-wheel”, “why-fix-what-ain’t-broke”,”seen-it-a-thousand-times”, and “can’t-you-just-buy-that?”. I’m well aware of this, don’t worry. It’s just, sometimes you need to overwrite all of these things in the name of getting in the kitchen and creating. Also, this version of a Reese’s copycat is going to be way healthier than the packaged variety. I mean, it’s only made with a few ingredients, it’s gluten free, dairy free, and vegan. Besides, I think you can even set all…
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Creamy Avocado Pesto Zoodle Salad (Vegan+GF)
I think I’ve discovered my favorite new Summer side salad! So I know I totally dropped the ball on getting a red, white, and blue themed recipe up for all my friends here in the States. I don’t know, I just had so many recipes lined up before the 4th that I had to share. The good news is that this salad is perfect for a picnic on a hot Summer day. In fact, all the bursting colors sort of remind you of fireworks, no? I’ve had a spiralizer for a while but because it’s not a tool I keep in plain sight I tend not to use it as much as…
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Homemade Chocolate Hazelnut Butter “Nutella” (Vegan+GF)
Next time someone tells you that spending Monday afternoon making homemade Nutella isn’t the best plan ever, tell them just how wrong they are by giving them a taste of this! So I don’t think it’s any secret that chocolate is a huge friend of mine. ;p Well, nutella is definitely on the list of chocolatey good things that I loved as a kid. Here’s the thing though, have you ever looked at the ingredients list on the back of the package? It’s got a bunch of that just shouldn’t be in it like vegetable oil. I mean, if it’s just chocolate hazelnut butter, shouldn’t it be basically just that? Just some…
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One-Pan Cajun Black Beans & Rice (Vegan+GF)
There’s something so cozy and comforting about simple one-pan dishes like this. When I was growing up my Mom would make so many different meals that we loved, but it wasn’t quite as often that Dad would make dinner. When he did do the cooking thought, he would often cook simple dishes like this with beans and rice. Now I’m pretty sure those were the kind from a box mix, but we still loved when he’d make them. We all know that beans and rice are an age-old staple in almost, if not, every culture. I think that’s my favorite thing about trying different versions and flavors. It’s always surprising to…
